Imagine sinking your fork into a tender, flaky cod fillet, infused with the bright flavors of basil and lemon. This baked cod recipe transforms simple ingredients into an elegant and satisfying dish, perfect for a weeknight meal or a special occasion. The vibrant green pesto, made with fragrant basil, zesty lemon, and a touch of garlic, blankets the cod, creating a flavorful crust that keeps the fish moist and succulent during baking.

Topping the pesto-covered cod is a generous sprinkle of crushed walnuts, adding a delightful textural contrast. The walnuts toast in the oven, releasing their rich, nutty aroma and providing a satisfying crunch that complements the delicate fish. As the cod bakes, the pesto infuses its herbaceous notes, while the walnuts turn a beautiful golden brown, creating a visually appealing dish that's as pleasing to the eye as it is to the palate.

The beauty of this recipe lies in its simplicity and versatility. It requires minimal preparation and uses readily available ingredients. The result is a healthy and delicious meal that's both quick to make and easy to customize.

Serve this baked cod with a side of steamed asparagus, roasted broccoli, or a fresh, crisp salad for a complete and nourishing meal. A squeeze of fresh lemon juice just before serving further enhances the flavors, adding a final touch of brightness and acidity. Whether you're a seasoned cook or a beginner in the kitchen, this baked cod recipe is sure to become a new favorite.

The combination of flaky cod, vibrant pesto, and crunchy walnuts creates a symphony of flavors and textures that will leave you wanting more. Enjoy the satisfying taste of a healthy and delicious meal, made with simple ingredients and lots of love.