Keto Pescatarian Thanksgiving Salmon Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.4/5
(1755 reviews)
Keto Pescatarian Thanksgiving Salmon
Zylo Recipes

Description

Imagine a centerpiece that is both elegant and satisfying, a vibrant dish that captures the essence of the holidays. This baked fish recipe offers a delightful combination of flavors and textures, perfect for a special occasion or a memorable weeknight meal. A generous side of salmon, known for its rich flavor and succulent texture, is the star of this dish.

The salmon is generously brushed with a vibrant glaze, a harmonious blend of zesty orange, pungent garlic, and tangy mustard. A hint of sweetness, reminiscent of maple, adds depth and complexity, while a drizzle of olive oil lends a subtle richness. This glaze creates a beautiful, caramelized crust as the fish bakes, enhancing both its visual appeal and flavor profile.

To further elevate the dish, a crunchy topping is scattered over the glazed salmon. A medley of toasted nuts provides a satisfying textural contrast to the tender fish, while the slightly tart dried cranberries offer bursts of fruity sweetness. Fresh thyme, with its earthy and aromatic notes, adds a touch of herbaceousness, completing the symphony of flavors.

As the salmon bakes, the aromas that fill your kitchen are simply irresistible. The glaze caramelizes beautifully, the nuts turn golden brown, and the thyme releases its fragrant oils. The result is a stunning centerpiece that is sure to impress your guests.

The flaky, moist salmon, infused with the bright citrus and savory herbs, will tantalize your taste buds and leave you craving more. The combination of textures – the tender fish, the crunchy nuts, and the chewy cranberries – adds another layer of enjoyment to this culinary creation. While salmon is particularly well-suited to this recipe due to its richness and festive presentation, other firm-fleshed fish fillets can be used as well.

Consider adjusting the cooking time based on the thickness of the fish you choose. Serve this flavorful fish with your favorite sides for a complete and satisfying meal. Whether you're celebrating a special occasion or simply looking for a delicious and healthy dinner option, this baked fish recipe is sure to become a new favorite.

Preparation Time

Prep Time
10 min
Cook Time
33 min
Total Time
43 min

Nutrition Information

Per 1 slices serving
C
Calories
350 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 200 mg
Potassium 500 mg
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Ingredients

    1.
    Salmon Fillets
    Salmon Fillets
    20 ounce
    2.
    Thyme, Fresh
    Thyme, Fresh
    2 teaspoon, chopped
    3.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    4.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    5.
    Mustard
    Mustard
    1 teaspoon
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Garlic
    Garlic
    1 clove
    8.
    Almonds, Raw
    Almonds, Raw
    ½ cup, ground
    9.
    Walnuts
    Walnuts
    ½ cup
    10.
    Orange Juice
    Orange Juice
    ½ tablespoon
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ½ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Crush the garlic. In a small bowl, combine the lakanto syrup, orange juice, crushed garlic, mustard, and olive oil. Season with a pinch of salt and pepper. Mix well.
    2.
    Preheat the oven to 400 degrees Fahrenheit and lightly oil a large shallow oven tray. In a mixing bowl, add the ground almonds, chopped cranberries, and walnuts, along with the fresh thyme leaves. Season with a little salt and pepper and mix well.
    3.
    Arrange the side of salmon in the prepared oven tray. Baste all over with the maple mustard marinade. Sprinkle the walnut and cranberry mixture evenly over the basted salmon. Press the topping down gently so that it sticks to the fish.
    4.
    Transfer to the oven and bake for 28-33 minutes, or until the salmon is fully cooked, the topping is golden, and the salmon flakes easily. Serve the fish hot with your favorite Keto Thanksgiving sides.