Keto Pepperoni Pizza Dip Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.6/5
(2215 reviews)
Keto Pepperoni Pizza Dip
Zylo Recipes

Description

Imagine the irresistible taste of pepperoni pizza transformed into a warm, comforting dip. This recipe captures that familiar and beloved flavor profile, delivering a rich and satisfying experience with every bite. Forget the carb-heavy crust – this dip focuses on the essential pizza elements: the savory pepperoni, the creamy cheese, and the aromatic spices.

This is more than just a dip; it's a culinary adventure. The texture is luxuriously thick and bubbly, creating a delightful contrast to the crispness of your chosen dippers. The cheeses melt together to form a smooth, decadent base that perfectly complements the spicy kick of the pepperoni.

A blend of herbs and spices elevates the flavor, adding depth and complexity that will tantalize your taste buds. Consider the aroma alone, the scent of baking cheese mingled with pepperoni and spices. Picture yourself serving this at your next gathering.

The enticing aroma wafts through the air, drawing guests in. The bubbling, golden-brown surface begs to be tasted. As they dip in, their eyes widen with delight at the explosion of flavor.

It’s an instant crowd-pleaser, perfect for parties, game nights, or even a cozy night in. Beyond the classic dippers like crunchy vegetables, consider spreading this dip on toasted baguette slices for a delightful appetizer. Alternatively, use it as a topping for baked potatoes or even as a flavorful filling for stuffed bell peppers.

The possibilities are endless! This pepperoni pizza dip is a versatile and delicious addition to any occasion, offering a taste of comfort and indulgence without the guilt. It's a delightful way to enjoy the essence of pizza in a brand new way.

Every spoonful is a reminder of the classic, made even better.

Preparation Time

Prep Time
1 min
Cook Time
15 min
Total Time
16 min

Nutrition Information

Per 1 1/4 cup serving
C
Calories
290 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
12 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 10 g

Cholestrol 75 mg
Sodium 600 mg
Potassium 150 mg
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Ingredients

    1.
    Marinara Sauce, Store Bought
    Marinara Sauce, Store Bought
    1 cup
    2.
    Cream Cheese, Brick
    Cream Cheese, Brick
    4 ounce
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ½ teaspoon
    5.
    Garlic, Powder
    Garlic, Powder
    ¼ teaspoon
    6.
    Onion Powder
    Onion Powder
    ½ teaspoon
    7.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    8.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    9.
    Pepperoni, Pork And Beef
    Pepperoni, Pork And Beef
    ¾ ounce
    10.
    Mozzarella Cheese
    Mozzarella Cheese
    2 slice- each 3/4 ounce

Instructions

    1.
    In a cast iron skillet, heat the marinara sauce and cream cheese together over medium heat until they emulsify into a thick and bubbly light pink/orange sauce.
    2.
    Stir in all the seasonings. Chop and stir in the pepperoni as well. At this point, turn on your oven’s broiler.
    3.
    Once the dip is heated through and fragrant, turn off the stove. Arrange 2 slices of mozzarella cheese on top of the dip. Heat the skillet under your broiler for 3-4 minutes, or until the cheese is melted and bubbly.
    4.
    Serve hot! The original recipe here makes approx. 1 ½ cups of dip.