Keto Peppermint Swirl Cookies Recipe

Gluten Free
Quick Easy
Vegetarian
4.7/5
(1266 reviews)
Keto Peppermint Swirl Cookies
Zylo Recipes

Description

These festive cookies bring the holiday spirit to life with their delightful peppermint flavor and charming swirl design. Imagine biting into a tender, melt-in-your-mouth cookie, the sweetness perfectly balanced by a refreshing hint of peppermint. The texture is a delightful contrast of crisp edges and a soft, yielding center.

The vibrant red and green swirls evoke the classic candy cane, making them visually appealing for any holiday gathering. The dough, subtly sweet and wonderfully pliable, is infused with peppermint extract, creating a cool, invigorating aroma that fills your kitchen as you bake. The process of creating the swirls is surprisingly simple yet yields a stunning effect.

By dividing the dough and tinting portions with red and green food coloring, you can then gently blend these festive hues into the neutral dough, creating a marbled effect that is both artistic and appetizing. The dough is then shaped into a log, sliced into individual cookies, and carefully rolled into balls. Flattening each ball with a flat-bottomed object creates the perfect canvas for baking.

A light coating of granulated sweetener adds a touch of sparkle and enhances the crisp texture of the edges. Chilling the dough ensures it remains easy to handle, preventing it from becoming too sticky or losing its shape. Baking these cookies requires a gentle touch.

The goal is to achieve a perfectly baked cookie with minimal browning, allowing the vibrant colors of the peppermint swirl to remain bright and distinct. Once baked, allowing the cookies to cool completely on the baking sheet is crucial. This allows them to set properly, ensuring a delicate yet firm texture.

The result is a truly irresistible treat that captures the essence of the holiday season in every bite. These peppermint swirl cookies are perfect for sharing with loved ones, gifting to friends, or simply enjoying as a festive indulgence.

Preparation Time

Prep Time
25 min
Cook Time
16 min
Total Time
41 min

Nutrition Information

Per 1 cookies serving
C
Calories
140 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
13 g
Saturated Fats 9 g
Unsaturated Fats 3 g

Cholestrol 40 mg
Sodium 50 mg
Potassium 20 mg
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Ingredients

    1.
    Butter
    Butter
    1 stick
    2.
    Cream Cheese
    Cream Cheese
    1 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ⅔ cup
    4.
    Almond Flour
    Almond Flour
    2-¼ cup
    5.
    Baking Powder
    Baking Powder
    1 tablespoon
    6.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    7.
    Peppermint Extract
    Peppermint Extract
    2 teaspoon
    8.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ⅓ cup

Instructions

    1.
    Preheat an oven to 350 F. Begin with room temperature butter and cream cheese. Cream the butter and cream cheese together in the bowl of a stand mixer fitted with a paddle attachment, for 1-2 minutes.
    2.
    Next, add the sweetener, almond flour, baking powder, kosher salt and peppermint extract. Beat again until well blended for about 1 minute.
    3.
    Divide the dough into three parts and place them into separate bowls. Color one bowl with a few drops of green food coloring and another bowl with a few drops of red food coloring. Start with a little at time and add more as desired.
    4.
    Place each dough side by side on a piece of parchment paper into a rough log shape. Freeze for 5 minutes until chilled. The dough should not be hardened, just firmer and easier to handle.
    5.
    Remove the log from the freezer. Pick it up and slap it down gently. Repeat this process turning it on all sides to form a log shape that is roughly 12 long. Cut the log into 16 equal pieces. Roll each into a ball and then place them on a baking sheet several inches apart.
    6.
    Use a measuring cup or a cup with a flat bottom to press each ball into a round cookie that is about thick. Press the bottom of the measuring cup or flat cup into some granulated sweetener and then press the cookie. This will help the cookie from sticking and give the cookie a nice crispiness after baking.
    7.
    Bake for 8 minutes or until the cookies are set with barely any browning on the outside edges. Allow them to cool completely before removing them from the baking sheet to a cooling rack. Store in an airtight container.