Keto Peppermint Christmas Fudge Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.5/5
(2433 reviews)
Keto Peppermint Christmas Fudge
Zylo Recipes

Description

Imagine a Christmas treat that melts in your mouth, a symphony of smooth chocolate and refreshing peppermint. This festive fudge is a delightful indulgence, perfect for sharing during the holidays or savoring as a special treat. Its rich, creamy texture is balanced by the satisfying crunch of crushed peppermint candies, creating a delightful contrast that will awaken your senses.

Crafted from a blend of unsweetened chocolate and coconut cream, this fudge offers a decadent experience without being overly sweet. The deep, intense flavor of the chocolate is complemented by the subtle sweetness of the coconut cream, resulting in a balanced and harmonious taste. The peppermint candies add a burst of coolness and a touch of festive cheer, making each bite a celebration of the holiday season.

The preparation is surprisingly simple. The ingredients are combined, melted together, and then chilled until firm. The result is a dense, satisfying fudge that can be easily sliced into bite-sized pieces.

Feel free to adjust the sweetness to your liking, adding more sweetener as needed to achieve your desired level of sweetness. Powdered sweetener is recommended for the smoothest texture. Select your favorite peppermint candies, either the classic peppermint or the refreshing spearmint variety, or combine both for a colorful and festive presentation.

This fudge is a welcome addition to any holiday dessert platter, offering a rich and satisfying alternative to traditional candies and cookies. Its creamy texture and refreshing peppermint flavor make it a crowd-pleaser that will be enjoyed by both young and old. Whether you're hosting a Christmas party or simply looking for a special treat to enjoy with your family, this fudge is sure to bring a touch of holiday cheer to your home.

Each batch yields a generous amount, making it perfect for sharing or for enjoying over several days. The combination of chocolate and peppermint is a classic for a reason, and this fudge elevates that pairing to new heights with its smooth, creamy texture and balanced sweetness.

Preparation Time

Prep Time
15 min
Cook Time
5 min
Total Time
20 min

Nutrition Information

Per 1 squares serving
C
Calories
105 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
10 g
Saturated Fats 8 g
Unsaturated Fats 2 g

Cholestrol 30 mg
Sodium 5 mg
Potassium 15 mg
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Ingredients

    1.
    100% Cacao Unsweetened Chocolate Premium Baking Bar by Ghirardelli
    100% Cacao Unsweetened Chocolate Premium Baking Bar by Ghirardelli
    1 pound
    2.
    Coconut Cream (liquid From Grated Meat)
    Coconut Cream (liquid From Grated Meat)
    13-⅔ ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1-½ cup
    4.
    Peppermint Extract
    Peppermint Extract
    2 teaspoon
    5.
    Peppermint Hard Candy, Sugar Free
    Peppermint Hard Candy, Sugar Free
    7 piece

Instructions

    1.
    Prepare a double boiler with a couple of inches of water and bring it to a boil. If you do not have a double boiler, use a small saucepan filled with water and a heavy glass or stainless steel bowl placed on top. Add the chocolate to the top part of the double boiler. Allow the chocolate to melt, occasionally stirring until fully melted, about 5-7 minutes. Turn off the heat and keep the chocolate over the double boiler to keep it warm.
    2.
    Open the can of coconut cream and place it in a bowl with the sweeter. Whisk it together to remove the lumps (it does not have to be perfect).
    3.
    Add the melted chocolate to the coconut cream mixture and whisk together until thickened and smooth.
    4.
    Pour into a prepared 8 x 8 cake pan lined with parchment paper that has been sprayed with cooking spray. Top with crushed sugar-free peppermint candies.
    5.
    Chill overnight until firm. The next day place a sharp knife under hot running water. Wipe it dry and cut the fudge into 42 squares. You will need to rinse the blade after each cut to keep the squares pretty.