Keto Pepperjack Stuffed Burgers Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(2301 reviews)
Keto Pepperjack Stuffed Burgers
Zylo Recipes

Description

Sink your teeth into a truly satisfying burger experience with these cheese-stuffed delights. Imagine biting through a perfectly seasoned, juicy patty to discover a molten core of pepper jack cheese, offering a delightful kick that complements the savory beef. The cheese melts into a creamy, slightly spicy pool, creating a burst of flavor with every mouthful.

These burgers are more than just a simple meal; they're a culinary adventure. The process of stuffing the cheese ensures that each burger is packed with flavor from the inside out, guaranteeing a consistent and delicious experience. The slight heat from the pepper jack adds a welcome warmth without being overpowering, making it an accessible spice for most palates.

To further elevate your burger experience, consider a variety of toppings that add both texture and flavor. Crisp lettuce provides a refreshing crunch, contrasting beautifully with the rich, melted cheese and savory patty. Sliced tomatoes introduce a juicy acidity that cuts through the richness, while creamy avocado adds a smooth, buttery element that complements the spice of the pepper jack.

For those who enjoy an extra layer of heat, finely chopped jalapeños can amplify the spicy notes and add a vibrant kick. A dollop of your favorite sauce, whether it be a classic burger sauce or something more adventurous, can tie all the flavors together, adding moisture and enhancing the overall taste profile. These burgers are incredibly versatile and can be customized to suit your individual preferences.

Whether you're grilling outdoors or cooking indoors, these cheese-stuffed burgers are a guaranteed crowd-pleaser. They are substantial, flavorful, and offer a delightful combination of textures and tastes that will leave you feeling completely satisfied. Get ready to experience burger perfection!

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 burgers serving
C
Calories
700 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
45 g

C
Fats
55 g
Saturated Fats 30 g
Unsaturated Fats 20 g

Cholestrol 180 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Hamburger Or Ground Beef, 80% Lean
    Hamburger Or Ground Beef, 80% Lean
    1 pound
    2.
    Salt
    Salt
    1-¼ teaspoon
    3.
    Black Pepper
    Black Pepper
    1-½ teaspoon
    4.
    Garlic Powder
    Garlic Powder
    1 teaspoon
    5.
    Mustard Powder
    Mustard Powder
    2 teaspoon
    6.
    Paprika
    Paprika
    ½ teaspoon
    7.
    Pepper Jack Cheese
    Pepper Jack Cheese
    ½ cup, shredded
    8.
    Butter
    Butter
    ½ tablespoon

Instructions

    1.
    In a bowl, combine the ground beef, salt, pepper, garlic powder, mustard powder, and paprika.
    2.
    Divide the beef mixture into 4 sections. Flatten 2 of the sections into patties about ¾-inch thick. Arrange the pepper jack cheese evenly over the center of each patty.
    3.
    Flatten the last 2 sections of ground chuck to the same size and thickness as the previous two. Lay them over the cheese, and seal the ground beef patties together by pushing the beef together with your fingers.
    4.
    In a large, shallow skillet, melt the butter over high heat. Place the stuffed patties in the pan. Cook the patties with the lid on for 10-15 minutes, flipping them over halfway through, to your preferred doneness.
    5.
    Enjoy your burger patties hot!