Low Carb Pecan Breakfast Loaf Recipe

Breakfast
Gluten Free
Sides
Vegetarian
4.5/5
(1686 reviews)
Low Carb Pecan Breakfast Loaf
Zylo Recipes

Description

Imagine a slice of warm, golden-brown bread, its aroma a comforting blend of toasted nuts and subtle sweetness. This pecan loaf offers a delightful experience from the first bite, a tender crumb giving way to the satisfying crunch of pecans scattered throughout. It's a bread that feels both wholesome and indulgent, perfect for those moments when you crave a treat that aligns with a mindful eating approach.

This loaf boasts a texture that is neither too dense nor too airy, striking a harmonious balance that makes it incredibly versatile. Toasted, it develops a delightful crispness, enhancing the nutty notes and creating a perfect base for your favorite toppings. Enjoyed plain, it's a comforting and satisfying snack that can quell cravings without compromising your dietary goals.

The pecans not only contribute a delightful textural contrast but also impart a rich, buttery flavor that permeates every slice. The beauty of this pecan loaf lies in its understated sweetness, a gentle touch that enhances the natural flavors of the nuts and other ingredients. It's a bread that pairs exceptionally well with a variety of complements.

A simple spread of butter allows the loaf's inherent flavors to shine, while a dollop of sugar-free preserves adds a touch of fruity brightness. For those who enjoy a richer experience, a smear of your preferred nut butter creates a harmonious blend of flavors and textures. Beyond its delicious taste and satisfying texture, this pecan loaf offers a sense of well-being.

It's a treat you can enjoy without guilt, a comforting indulgence that fits seamlessly into a balanced lifestyle. Whether you're starting your day with a slice alongside your morning coffee, or seeking an afternoon pick-me-up, this loaf is sure to please. Its subtle sweetness and nutty goodness make it a welcome addition to any occasion, a testament to the fact that mindful eating can be both delicious and deeply satisfying.

Enjoy the simple pleasure of a slice, and savor the wholesome goodness of this delightful pecan loaf.

Preparation Time

Prep Time
15 min
Cook Time
1 h 10 min
Total Time
1 h 25 min

Nutrition Information

Per 1 servings serving
C
Calories
390 Kcal

C
Carbs
8 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
12 g

C
Fats
35 g
Saturated Fats 5 g
Unsaturated Fats 27 g

Cholestrol 75 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    10 medium
    2.
    Baking Soda
    Baking Soda
    2 teaspoon
    3.
    Almonds, Raw
    Almonds, Raw
    1-½ cup, ground
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    1 teaspoon
    6.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    7.
    Cider Vinegar
    Cider Vinegar
    1 teaspoon
    8.
    Coconut Flour
    Coconut Flour
    ¾ cup
    9.
    Pecans, Raw
    Pecans, Raw
    ½ cup
    10.
    Organic Ground Flax Seed by Wild Oats
    Organic Ground Flax Seed by Wild Oats
    ⅓ cup
    11.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    12.
    Breakfast Butter Melted by Country Buffet
    Breakfast Butter Melted by Country Buffet
    ¼ cup
    13.
    Cinnamon, Ground
    Cinnamon, Ground
    1-¼ tablespoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a loaf tin with baking paper.
    2.
    Add the coconut flour, ground almonds, flaxseed, cinnamon, salt, baking soda and erythritol to a mixing bowl. Stir well to combine.
    3.
    Roughly chop the pecans and stir into the dry ingredients.
    4.
    Add the melted butter, vanilla, apple cider vinegar, and maple flavored syrup. Stir well to combine.
    5.
    Add the eggs to a large mixing bowl and vigorously whisk together until frothy and doubled in volume. This can be done by hand or with a food processor.
    6.
    Gently fold the beaten eggs and dry mixture together until well combined.
    7.
    Spoon the mixture into the lined loaf tin.
    8.
    Transfer to the oven for 40 minutes to bake until golden on top. Cover the pan loosely with foil, creating enough room for the bread to rise and return to the oven for a further 30 minutes or until baked through and a toothpick comes out clean.