Keto Peanut Butter Truffles Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
3.5/5
(5 reviews)
Keto Peanut Butter Truffles
Zylo Recipes

Description

These irresistibly rich and decadent peanut butter truffles are incredibly easy to make, perfect for a delightful afternoon snack or a satisfying post-dinner dessert. A treat the whole family can enjoy! These peanut butter truffles offer a delightful symphony of flavors and textures, creating a truly satisfying indulgence.

The creamy, melt-in-your-mouth peanut butter filling, combined with a hint of sweetness, is perfectly balanced by a subtle salty note, creating a harmonious flavor profile that will tantalize your taste buds. The texture is equally captivating, with a smooth and velvety interior that yields effortlessly to the slightest pressure. The richness of the peanut butter is enhanced by the subtle inclusion of coconut oil, contributing to a luxurious mouthfeel that lingers long after the last bite.

These truffles are not only delicious but also incredibly versatile. Enjoy them as a delightful afternoon pick-me-up, a satisfying post-dinner treat, or even as a special addition to your holiday dessert platter. Their simplicity makes them a perfect project for budding bakers, while their sophisticated flavor will impress even the most discerning palates.

The possibilities are endless! Feel free to experiment with different toppings to further customize these delectable treats. A sprinkle of sea salt, a dusting of cocoa powder, or a drizzle of melted chocolate can add an extra layer of complexity and visual appeal.

You can also incorporate chopped nuts, such as peanuts, pecans, or walnuts, to introduce a delightful crunch. The choice is yours! These peanut butter truffles are more than just a dessert; they are an experience.

A moment of pure indulgence that will transport you to a world of creamy, nutty goodness. Share them with your loved ones, or savor them all to yourself – either way, you're in for a treat!

Preparation Time

Prep Time
57 min
Cook Time
0 min
Total Time
57 min

Nutrition Information

Per 1 servings (per truffle) serving
C
Calories
130 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
3 g

C
Fats
12 g
Saturated Fats 6 g
Unsaturated Fats 5 g

Cholestrol 15 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    2.
    Peanut Butter
    Peanut Butter
    ⅔ cup
    3.
    Peanuts
    Peanuts
    ⅔ cup, chopped
    4.
    Vanilla Extract
    Vanilla Extract
    ½ tsp
    5.
    Xylitol by Now
    Xylitol by Now
    ⅓ cup
    6.
    Unsweetened Cocoa Powder by Ghirardelli
    Unsweetened Cocoa Powder by Ghirardelli
    ¼ cup

Instructions

    1.
    Add the xylitol to a food processor and blend on a high speed setting until finely powdered done for about 4 minutes. This ensures a smooth truffle texture.
    2.
    In a mixing bowl, combine the powdered xylitol with the peanut butter, cocoa powder, vanilla, and soft coconut oil. Beat the mixture together until it is well combined and completely smooth, ensuring all ingredients are evenly distributed.
    3.
    Transfer the truffle mixture to the freezer for 10-15 minutes to firm up. This step makes it easier to roll the mixture into balls.
    4.
    While the mixture is firming, add the peanuts to a food processor and pulse to form a chunky crumb. Avoid over-processing into peanut butter.
    5.
    Remove the truffle mixture from the freezer. Use your hands to roll it into 16 even balls. Then, taking one truffle at a time, roll each ball in the crushed peanuts, coating them all over.
    6.
    Place the coated truffles in the fridge for a further 15-20 minutes to set before serving. This allows them to firm up completely and enhances their flavor.