Keto Peanut Butter Cup Fat Bombs Recipe

Desserts
Gluten Free
Snacks
Vegan
Vegetarian
3.5/5
(10 reviews)
Keto Peanut Butter Cup Fat Bombs
Zylo Recipes

Description

Imagine biting into a rich, dark chocolate shell that gives way to a creamy, luscious peanut butter center. These delightful treats offer a satisfyingly sweet and nutty experience, perfect for those moments when you crave a little indulgence without the guilt. Each bite is a harmonious blend of textures, from the smooth chocolate exterior to the soft, melt-in-your-mouth filling.

These homemade peanut butter cups are incredibly easy to create, requiring just a few simple ingredients and minimal effort. The chocolate shell is made from a decadent mixture of cocoa and sweetener, offering a deep, intense chocolate flavor. The peanut butter filling is rich and creamy, providing a delightful contrast to the slightly bitter chocolate.

Together, they create a flavor profile that is both comforting and exciting. These treats are perfectly portioned, making them ideal for a quick snack or a sweet ending to a meal. They can be made in truffle cases, small silicone molds, or even ice cube trays, allowing for customization in size and shape.

Whether you're following a specific dietary plan or simply looking for a healthier alternative to traditional sweets, these peanut butter cups are a fantastic choice. Enjoy the satisfaction of creating your own delicious and wholesome treats at home. These peanut butter cups are not only a delight to eat but also a fun and rewarding project for anyone who enjoys experimenting in the kitchen.

The combination of chocolate and peanut butter is a classic for a reason, and this recipe elevates it to a new level of deliciousness. Each cup is a small package of joy, perfect for sharing with friends and family or savoring all to yourself. With their balanced flavors and satisfying textures, these peanut butter cups are sure to become a favorite treat.

Preparation Time

Prep Time
55 min
Cook Time
0 min
Total Time
55 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
160 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 20 mg
Potassium 50 mg
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Ingredients

    1.
    Peanut Butter
    Peanut Butter
    12 teaspoon
    2.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 tablespoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    4.
    Coconut Oil
    Coconut Oil
    1 cup
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon

Instructions

    1.
    Add the cocoa powder, coconut oil, erythritol, and vanilla extract to a food processor. Blend well to combine. You should have a smooth chocolate sauce. You may use an alternative powdered or granulated sweetener if desired, adjusting the quantities to taste. You may also use more or less erythritol as needed.
    2.
    Select 12 truffle cases and arrange on a plate. Add a generous teaspoon of the chocolate mixture to the base of each truffle case. Transfer the plate to the fridge for 10 minutes to set and firm the chocolate base.
    3.
    Once firm, you can fill the centers of the fat bombs. Take a half teaspoon of peanut butter and place in the center of one of the set chocolate bases. Repeat this process using up the remaining peanut butter, so the center of each base is filled.
    4.
    Take a heaped teaspoon of chocolate mixture and spoon over the top of the peanut butter on one of the fat bombs, allowing it to coat the center and sides. Repeat this process with the remaining fat bombs using up all the chocolate mixture. Return to the fridge for a further 30 minutes to set. Store in an airtight container in the fridge until ready to serve.