Keto Peanut Butter Coconut Cookies Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
3/5
(8 reviews)
Keto Peanut Butter Coconut Cookies
Zylo Recipes

Description

Imagine biting into a cookie that marries the comforting taste of peanut butter with the exotic allure of coconut. These cookies achieve precisely that, offering a delightful textural and flavorful experience that's both familiar and intriguingly different. The peanut butter isn't just a flavor component; it's the secret to the cookie's incredibly soft and tender crumb, ensuring each bite melts in your mouth.

The addition of shredded coconut introduces a gentle chewiness, creating a delightful contrast to the smooth peanut butter base. You'll notice how the subtle nutty flavor of coconut enhances the richness of the peanut butter, creating a harmonious blend that dances on your palate. Coconut flour works alongside the shredded coconut, reinforcing the overall coconut flavor profile while contributing to the cookie's delicate structure.

It prevents the cookies from becoming too dense, maintaining a light and airy quality. Visually, these cookies are appealing in their simplicity. Their golden-brown hue, speckled with the white of shredded coconut, hints at the deliciousness within.

The aroma that fills your kitchen as they bake is simply irresistible, a blend of roasted peanuts and sweet coconut that promises a truly special treat. These cookies are perfect for an afternoon snack, a sweet ending to a meal, or a thoughtful homemade gift. They are easy to make and even easier to enjoy, these cookies are sure to become a beloved addition to your baking repertoire.

Whether you're a seasoned baker or just starting out, this recipe offers a rewarding experience with guaranteed delicious results. Prepare to be captivated by the irresistible combination of peanut butter and coconut in these delightful cookies.

Preparation Time

Prep Time
27 min
Cook Time
20 min
Total Time
47 min

Nutrition Information

Per 1 cookie serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    2 ounce
    2.
    Peanut Butter
    Peanut Butter
    2-½ ounce
    3.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    2 tablespoon
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    6.
    Coconut Flour
    Coconut Flour
    ½ cup
    7.
    Almond Flour
    Almond Flour
    ½ cup
    8.
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    3 tablespoon, shredded
    9.
    Baking Powder
    Baking Powder
    ½ teaspoon

Instructions

    1.
    In a stand mixer, blend together the cream cheese and peanut butter. Use a spatula to scrape your mixing bowl down and then mix in the stevia. Mix until the ingredients are smooth and creamy.
    2.
    Mix in the eggs and vanilla on a high speed until there are no lumps. Scrape the bowl down once more and follow by mixing in the remaining dry ingredients.
    3.
    Line a sheet tray with parchment paper. Use a small baker’s scoop (about 2 ½ TB) to portion out 12-14 cookie. Gently press down the center of each cookie to a ½-thick disc.
    4.
    Set the tray of cookies in your freezer for just 15 minutes. Meanwhile, preheat your oven to 350 degrees. After 15 minutes, bake the tray of cookies for 18-20 minutes.