Keto Peanut Butter Chocolate Mousse Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(8 reviews)
Keto Peanut Butter Chocolate Mousse
Zylo Recipes

Description

Indulge in the captivating allure of this peanut butter chocolate mousse, a symphony of flavors that dance harmoniously on your palate. This dessert is a testament to the magic that unfolds when cocoa's deep, earthy notes intertwine with the creamy, nutty embrace of peanut butter. Enriched with a whisper of vanilla, each spoonful delivers a velvety smooth sensation, a melt-in-your-mouth experience that redefines dessert indulgence.

Crafting this exquisite treat requires no culinary expertise, as its effortless preparation involves simply blending together a handful of readily available ingredients. The result? A dessert that is both sophisticated and delightfully simple, ideal for those moments when you crave a sweet escape without the fuss of elaborate baking.

Imagine presenting individual servings of this decadent mousse at your next gathering. The rich, tempting aroma alone is enough to captivate your guests, promising an unforgettable finale to your meal. Whether it’s a formal dinner party or a casual get-together, these delightful cups of mousse will undoubtedly leave a lasting impression.

To preserve its impeccable texture and flavor, store the mousse in an airtight container within the refrigerator for up to five days. Alternatively, for longer storage, the mousse can be frozen for up to three months. However, freezing may subtly alter the overall texture and taste.

If frozen, allow the mousse to thaw in the refrigerator for approximately one hour before serving, ensuring it regains some of its original smoothness. Unleash your creativity and explore a spectrum of flavor profiles by experimenting with various additions. Infuse a jolt of bold flavor by adding a touch of espresso powder, transforming it into a mocha masterpiece.

Transport yourself to a tropical paradise with a generous topping of whipped coconut cream, toasted coconut flakes, and shredded coconut. For those who adore the bright, refreshing taste of berries, gently fold in finely chopped strawberries. Alternatively, create a mint chocolate sensation by adding a dash of peppermint extract.

When serving, consider garnishing with an array of complementary toppings. Fresh berries, such as raspberries or blueberries, provide a burst of natural sweetness and color. For a satisfying crunch, sprinkle chopped walnuts or almonds over the top.

Elegant dark chocolate shavings add visual appeal, while a dusting of cocoa powder adds depth of flavor. Flaked coconut provides a textural contrast. This mousse can also be used as a frosting.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
390 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
10 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 17 g

Cholestrol 90 mg
Sodium 150 mg
Potassium 250 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    1-¾ ounce
    2.
    Peanut Butter, Unsalted
    Peanut Butter, Unsalted
    1 tablespoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    5.
    Heavy Cream
    Heavy Cream
    ½ cup
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup

Instructions

    1.
    To a food processor, add erythritol, cream cheese, peanut butter, cocoa powder, and vanilla. Blend until smooth and creamy in texture. Occasionally scrape down the mixture using a spatula and continue blending until the desired consistency is achieved.
    2.
    In a bowl, add the heavy cream. Whisk on high speed using a stand or hand-held mixer until thick and fluffy. The whipped cream is ready to use when stiff peaks are formed.
    3.
    Then, gently fold the peanut butter and chocolate mixture into the whipped cream using a spatula. Ensure that all the peanut butter and chocolate mixture is fully incorporated into the whipped cream. Cover the bowl with aplastic wrap. Transfer the mousse mixture to the refrigerator until you are ready to serve.