Keto Peanut Butter Cheesecake Bites Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4/5
(20 reviews)
Keto Peanut Butter Cheesecake Bites
Zylo Recipes

Description

These peanut butter cheesecake bites offer a delightful combination of textures and flavors, creating a satisfying treat that's both easy to make and enjoyable to eat. The experience begins with a buttery, toasted pecan crust, providing a warm, nutty foundation that perfectly complements the creamy filling. The filling itself is a smooth, rich peanut butter cheesecake, offering a harmonious balance of sweet and savory notes.

The peanut butter infuses a subtle saltiness that enhances the overall sweetness, preventing it from becoming overly cloying. Its velvety texture melts in your mouth, providing a luxurious sensation with every bite. These miniature desserts are incredibly easy to prepare, requiring no baking at all.

This makes them an ideal option for those who prefer simple recipes or are new to dessert making. The straightforward process allows you to quickly create a batch of these tempting treats, perfect for satisfying a sudden craving or serving as a delightful addition to any gathering. These peanut butter cheesecake bites are not only delicious but also offer a more wholesome alternative to traditional desserts.

By focusing on natural ingredients and minimizing added sugars, they provide a guilt-free indulgence that you can feel good about enjoying. Each bite offers a decadent experience without compromising on taste or satisfaction. The contrast between the crunchy pecan crust and the creamy peanut butter filling is a key element of their appeal.

This textural interplay keeps each bite interesting and engaging, preventing any monotony. The small size of the bites makes them perfect for portion control, allowing you to savor the flavors without overindulging. These are ideal as an after-dinner treat, a midday snack, or a sweet offering for guests.

Their simplicity and deliciousness are sure to make them a crowd-pleaser.

Preparation Time

Prep Time
2 h 20 min
Cook Time
5 min
Total Time
2 h 25 min

Nutrition Information

Per 1 bites serving
C
Calories
235 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
6 g

C
Fats
22 g
Saturated Fats 12 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 80 mg
Potassium 50 mg
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Ingredients

    1.
    Pecans
    Pecans
    1 cup, halves
    2.
    Butter
    Butter
    ½ tablespoon
    3.
    Cream Cheese
    Cream Cheese
    1 pound
    4.
    Peanut Butter
    Peanut Butter
    2 tablespoon
    5.
    Vanilla Extract
    Vanilla Extract
    ½ tsp
    6.
    Organic Agave Nectar by Simply Natural
    Organic Agave Nectar by Simply Natural
    4 teaspoon

Instructions

    1.
    Finely chop the pecans to create a supportive and crunchy crust. In a small pan over low heat, melt the butter. Toast the pecans in the butter until fragrant, about 1 minute.
    2.
    Line a mini muffin tin with mini cupcake liners. Distribute the toasted pecans evenly into each cup. Set aside.
    3.
    In a stand mixer, whip the cream cheese until light and fluffy, about 10 minutes. This step is crucial for the perfect cheesecake. The more air incorporated, the lighter the texture.
    4.
    Whip the remaining ingredients into the cream cheese. Distribute the cream cheese filling into each mini cupcake liner. A squeeze bottle works best for clean filling, but spoons or a spatula will also work. This should make about 24 mini cheesecake bites.
    5.
    Freeze the peanut butter cheesecake bites for at least 2 hours before eating. Enjoy!