Keto Peanut Butter Brownie Bites Recipe

Gluten Free
Vegetarian
4.5/5
(1465 reviews)
Keto Peanut Butter Brownie Bites
Zylo Recipes

Description

These irresistible peanut butter brownie bites are a delightful treat, perfect for sharing with friends and family or savoring as a personal indulgence. Imagine sinking your teeth into a fudgy, tender brownie, its rich chocolate notes perfectly complemented by the creamy, nutty flavor of peanut butter. The texture is a wonderful contrast of soft, yielding interior and a slightly firm exterior, making each bite a truly satisfying experience.

The secret to these delectable bites lies in the thoughtfully chosen ingredients. A blend of almond flour and coconut flour creates a delicate crumb and provides a subtle, naturally sweet base. The use of natural peanut butter infuses the brownies with a deep, authentic peanut flavor that is both comforting and irresistible.

Eggs bind the ingredients together, lending moisture and richness to the batter. Each brownie bite is generously topped with a swirl of peanut butter and a scattering of chocolate chips, adding an extra layer of decadence and visual appeal. The combination of textures and flavors is simply divine – the smooth, creamy peanut butter melting into the rich, dark chocolate chips, all nestled atop the soft, fudgy brownie base.

For those seeking a variation, feel free to experiment with different nut butters, such as almond butter or cashew butter, to create unique flavor profiles. These brownie bites are incredibly versatile and can be adapted to suit your personal preferences. To maintain their freshness and optimal texture, store the cooled brownie bites in an airtight container.

If you plan to keep them for more than three days, refrigeration is recommended. This will help preserve their moistness and prevent them from drying out. These peanut butter brownie bites are a delightful treat any time of day.

Enjoy them as an afternoon pick-me-up, a satisfying dessert after dinner, or a special treat to share with loved ones. Their rich, decadent flavor and satisfying texture are sure to please even the most discerning palate.

Preparation Time

Prep Time
25 min
Cook Time
24 min
Total Time
49 min

Nutrition Information

Per 1 brownie bites serving
C
Calories
130 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 6 g
Unsaturated Fats 5 g

Cholestrol 20 mg
Sodium 30 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ¾ cup
    2.
    Coconut Flour
    Coconut Flour
    ¼ cup
    3.
    Cocoa Powder
    Cocoa Powder
    ¼ cup
    4.
    Baking Powder
    Baking Powder
    1 teaspoon
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    6.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    7.
    Natural Peanut Butter by Smucker's
    Natural Peanut Butter by Smucker's
    ¼ cup
    8.
    Butter
    Butter
    ¼ cup
    9.
    Raw Egg
    Raw Egg
    3 large
    10.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    11.
    Sugar Free Chocolate Chips by Hershey's
    Sugar Free Chocolate Chips by Hershey's
    ¼ cup
    12.
    Natural Peanut Butter by Smucker's
    Natural Peanut Butter by Smucker's
    ¼ cup
    13.
    Sugar Free Chocolate Chips by Hershey's
    Sugar Free Chocolate Chips by Hershey's
    ¼ cup

Instructions

    1.
    Combine the almond flour, coconut flour, cocoa powder, baking powder, and ½ cup Swerve together in a medium-sized mixing bowl.
    2.
    Add the natural peanut butter, melted butter, eggs, vanilla extract, and mix using a rubber spatula. Next, add the chocolate chips and mix to incorporate.
    3.
    Use a mini cupcake pan and divide the batter into each. The recipe should make about 20. Be sure to mound the dough in each one because its shape will be the one that it keeps after baking. Bake for 12 minutes or until the brownie bites are puffed and slightly cracked on top.
    4.
    Remove them from the cupcake pan and allow them to cool on a cooling rack.
    5.
    Top each cooled brownie bite with one teaspoon of natural peanut butter and one or two chocolate chips.