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Keto Peanut Butter Bread Recipe

Breakfast
Gluten Free
Lunch
Sides
Vegetarian
★★★★☆
4.6/5
(2776 reviews)
By Zylo Nutritionist Team
Keto Peanut Butter Bread
Zylo Recipes

Description

Imagine a warm, comforting loaf, its aroma a delicate dance of roasted nuts and subtle sweetness. This peanut butter bread offers a unique experience, straddling the line between a traditional bread and a tender cake. Its crumb is soft and moist, boasting a gentle peanut flavor that's both satisfying and versatile.

Crafted with a blend of fine coconut flour and ground almonds, this loaf presents a delightful alternative to conventional breads. The base is enriched with melted butter, natural peanut butter, a touch of cinnamon, a low-calorie sweetener, almond milk, baking soda, lemon, and eggs. These ingredients meld together to form a rich, cake-like batter, promising a truly special treat.

As the batter bakes in a lined loaf tin, it gradually rises, transforming into a golden-brown masterpiece. Once cooled, the loaf is ready to be sliced and savored. Whether you choose to use homemade or store-bought natural peanut butter, the end result is a testament to simple ingredients combined with care.

The versatility of this peanut butter loaf knows no bounds. Enjoy it warm, generously spread with butter or a vibrant berry jam, for a comforting weekend breakfast. Or, venture into savory territory with a topping of crispy fried bacon, creating an exceptional brunch or lunch option that everyone can appreciate.

Each loaf yields approximately 12 satisfying slices, making it perfect for sharing or enjoying throughout the week. This bread is a blank canvas for your culinary creativity, inviting you to experiment with various toppings and flavor combinations. Indulge in the delightful simplicity of this peanut butter bread, a treat that's both comforting and exciting.

Preparation Time

Prep Time
20 min
Cook Time
50 min
Total Time
1 h 10 min

Nutrition Information

Per 1 slices serving
C
Calories
240 Kcal
C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g
P
Protein
7 g
C
Fats
21 g
Saturated Fats 5 g
Unsaturated Fats 14 g
Cholestrol 60 mg
Sodium 180 mg
Potassium 90 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    3.
    Almonds, Raw
    Almonds, Raw
    2 cup, ground
    4.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    5.
    Baking Soda
    Baking Soda
    1 teaspoon
    6.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    7.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ½ cup
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup
    9.
    Peanut Butter, Natural, Unsalted
    Peanut Butter, Natural, Unsalted
    ⅓ cup
    10.
    Coconut Flour
    Coconut Flour
    ⅓ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add the peanut butter and unsalted butter to a heatproof bowl. The peanut butter and butter need to be gently melted and mixed together. You can either set the bowl in a microwave to briefly heat through until melted. Alternatively, you can create a double boiler on the stove to gently melt the butters together. Once both the butter and peanut butter are completely melted, stir together to combine until smooth.
    2.
    Add the ground almonds, coconut flour, cinnamon, erythritol, baking soda and salt to the bowl with the melted butters. Beat the mixture together well to combine. You may adjust the seasoning and add more or less cinnamon and sweetener as desired. You can also sub for your preference in low carb granulated sweetener if you wish. Be sure to adjust your macros for any changes.
    3.
    Add the almond milk and the lemon juice to the bowl. Mix together well to combine with the flours and melted butters. The mixture will be quite thick and slightly lumpy at this stage.
    4.
    Preheat the oven to 370 degrees Fahrenheit and line a loaf tin with baking paper. Crack the eggs into the mixing bowl. Beat the mixture together well until thoroughly combined and you have a thick but smooth cake batter.
    5.
    Carefully spoon the peanut butter batter into the prepared loaf tin. Use a spoon or spatula to gently level the batter so that the surface is smooth and even. Transfer the loaf to the oven to bake for 45-50 minutes.
    6.
    After this time the loaf should be golden brown all over and cooked through. If you test the center of the loaf with a skewer it should come away clean. Set the bread aside to cool in the tin before removing. You can serve the bread warm if desired or allow to cool completely. You should be able to get 12 even slices from the loaf.