Low Carb Peanut Butter and Cream Cheese Pancakes Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
4.8/5
(1302 reviews)
Low Carb Peanut Butter and Cream Cheese Pancakes
Zylo Recipes

Description

Imagine starting your day with a delightful stack of almond flour pancakes, their delicate texture hinting at a subtle nutty flavor. These aren't just ordinary pancakes; they're a blank canvas for a symphony of flavors and textures that will awaken your senses. The pancakes themselves are incredibly tender, with a slight chewiness that makes each bite satisfying.

Their mild sweetness is perfectly balanced, creating a foundation that complements both sweet and savory toppings. But the real magic happens when you introduce the creamy filling. A luscious blend of cream cheese and peanut butter creates a rich and decadent layer that melts in your mouth.

The tanginess of the cream cheese cuts through the richness of the peanut butter, preventing it from becoming overwhelming. This filling adds a delightful creaminess to the pancakes, making them even more irresistible. The smooth texture of the filling contrasts beautifully with the slightly coarser texture of the almond flour pancakes.

To complete this culinary masterpiece, a generous topping of fresh raspberries adds a burst of juicy sweetness. The raspberries' vibrant color provides a visual feast, while their slightly tart flavor perfectly balances the richness of the filling. As you bite into the pancakes, the raspberries burst in your mouth, releasing their sweet and tangy juices that mingle with the creamy filling and the nutty pancakes.

The combination of flavors and textures is simply divine. These filled pancakes aren't just for breakfast; they also make a wonderful dessert. Whether you're looking for a special treat to start your day or a decadent dessert to end it, these pancakes are sure to satisfy.

They're also incredibly versatile, so feel free to experiment with different toppings and fillings to create your own unique variations. Consider adding a sprinkle of chopped nuts for extra crunch, or a drizzle of honey for added sweetness. You could even try using different types of berries, such as blueberries or strawberries, to change up the flavor profile.

The possibilities are endless!

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings serving
C
Calories
310 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
13 g

C
Fats
26 g
Saturated Fats 13 g
Unsaturated Fats 11 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 150 mg
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Ingredients

    1.
    Raspberries, Fresh, Red
    Raspberries, Fresh, Red
    6 each
    2.
    Keto Almond Pancakes
    Keto Almond Pancakes
    2 servings
    3.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    4.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    5.
    Peanut Butter, Unsalted
    Peanut Butter, Unsalted
    1 tablespoon
    6.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon

Instructions

    1.
    Add the cream cheese, lakanto syrup and vanilla extract to a mixing bowl. Stir well to combine until smooth.
    2.
    Add the peanut butter to the bowl and gently swirl through the cream cheese mixture.
    3.
    Spread 2/3 of the peanut butter mixture across two of the pancakes.
    4.
    Sandwich with the remaining pancakes and top the centres with the remaining peanut butter mix.
    5.
    Top with fresh raspberries to serve.