Keto Passover Dairy-Free Brownies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.5/5
(2733 reviews)
Keto Passover Dairy-Free Brownies
Zylo Recipes

Description

Imagine sinking your teeth into a brownie that delivers an intense chocolate experience without any dairy. These Passover brownies achieve precisely that, boasting a decadently fudgy texture and a flavor that's both rich and satisfying. Crafted without butter or milk, they’re a delightful option for those observing Passover or seeking a dairy-free treat.

The beauty of this recipe lies in its simplicity. All the ingredients come together in a single bowl, minimizing cleanup and maximizing convenience. The process is so straightforward, even novice bakers can achieve excellent results.

From start to finish, you'll find yourself enjoying the ease of preparation as much as the brownies themselves. Each batch yields sixteen perfectly portioned brownies, ideal for sharing with family and friends or savoring throughout the week. The key to achieving that signature fudgy texture is careful monitoring during baking.

Ovens can vary, so keep a close eye on the brownies as they bake. You're looking for a set top while the center still retains a soft, almost molten quality. Remember, they will continue to firm up as they cool, so it's best to err on the side of underbaking rather than overbaking.

Once cooled, a light dusting of powdered sweetener adds a touch of elegance and sweetness. For an even more indulgent experience, consider topping them with a whipped chocolate frosting made with coconut cream and unsweetened chocolate. The contrast of the cool, creamy frosting against the dense, fudgy brownie creates a truly irresistible combination.

These brownies stand alone beautifully as a dessert, but they also pair wonderfully with a variety of beverages. Try them with a steaming mug of coffee, a glass of almond milk, or even a chilled chocolate drink. Their rich chocolate flavor complements a wide range of flavors, making them a versatile treat for any occasion.

Whether you're celebrating Passover, accommodating dietary restrictions, or simply craving a deeply satisfying chocolate experience, these dairy-free brownies are sure to please.

Preparation Time

Prep Time
20 min
Cook Time
15 min
Total Time
35 min

Nutrition Information

Per 1 piece serving
C
Calories
230 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
5 g

C
Fats
20 g
Saturated Fats 12 g
Unsaturated Fats 7 g

Cholestrol 50 mg
Sodium 100 mg
Potassium 150 mg
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Ingredients

    1.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    1 cup
    2.
    Coconut oil
    Coconut oil
    0.5 cup
    3.
    Raw egg
    Raw egg
    2 large
    4.
    Vanilla extract
    Vanilla extract
    1 teaspoon
    5.
    Almond flour
    Almond flour
    2 cup
    6.
    Cocoa powder
    Cocoa powder
    0.33 cup
    7.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.25 tsp

Instructions

    1.
    Combine the granulated erythritol and melted coconut oil in a bowl. Add the eggs and vanilla and whisk together until combined.
    2.
    Add in the almond flour, cocoa powder, and kosher salt. Switch to a rubber spatula and mix until combined.
    3.
    Line an 8\
    4.
    Bake 350 F 13-14 minutes and do not overbake! You may need less time depending on your oven. Look for set brownies that are still soft to the touch.
    5.
    They will continue to cook as they cool. Once cool enough to handle, slice the brownies into 16 squares and dust with powdered erythritol.