These delightful flax crackers offer a satisfying crunch, complemented by the fragrant notes of aromatic herbs and a delicate hint of parmesan. A blend of mixed dried herbs is key to achieving the perfect flavor profile; an Italian herb mix works exceptionally well. The dough comes together with the help of hot water, which binds the ingredients beautifully.
Add the hot water gradually, mixing until a firm, non-sticky dough forms. Adjust the amount of water as needed to achieve the right consistency, or incorporate a bit more almond flour if the mixture becomes too moist. The resulting dough should be easy to handle and roll out.
Once baked, these crackers transform into a versatile snack. Their sturdy texture makes them ideal for dipping into your favorite spreads, or for loading with an array of delectable toppings. Imagine them paired with creamy avocado, a vibrant tapenade, or a tangy cheese spread.
Their subtle flavor profile also makes them a wonderful addition to a bowl of hearty soup or a crisp, refreshing salad, adding a satisfying crunch and herby aroma. Or, simply enjoy them on their own, perhaps with a smear of rich butter, for a truly satisfying snack. The possibilities are endless!
Zylo AI 
