Keto Paleo Strawberry Breakfast Muffins Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(17 reviews)
Keto Paleo Strawberry Breakfast Muffins
Zylo Recipes

Description

Imagine a bite of pure, delicate sweetness – a soft, moist cake with a gentle almond fragrance. This delightful treat features a tender crumb, yielding effortlessly to the touch and melting in your mouth. The almond base provides a subtle nutty flavor that is both comforting and sophisticated, making it a perfect choice for any time of day.

Scattered throughout the cake are vibrant pieces of freeze-dried strawberries, adding bursts of intense fruity flavor and a delightful chewy texture. These concentrated gems of summer sweetness provide a counterpoint to the mild almond, creating a balanced and harmonious taste experience. The strawberries not only contribute to the flavor profile but also add visual appeal, dotting the cake with flecks of bright red that hint at the deliciousness within.

Whether you're seeking a convenient and satisfying breakfast option or a delectable dessert, this almond and strawberry cake is a wonderful choice. Enjoy a slice on the go as a delightful morning pick-me-up, or savor it fresh from the oven, its warmth enhancing the almond's comforting aroma. For an extra touch of indulgence, consider pairing it with a dollop of your favorite sugar-free fruit spread, complementing the existing flavors and adding an extra layer of moisture.

This cake offers a guilt-free way to indulge in a sweet treat. It's a versatile option that can be adapted to suit your preferences, whether you enjoy it plain, with fruit, or alongside a warm beverage. Its delicate flavor and pleasing texture make it a welcome addition to any occasion, from casual gatherings to elegant afternoon teas.

Experience the simple pleasure of this almond and strawberry cake, a delightful combination of flavors and textures that will leave you wanting more. Its moistness ensures each bite is a burst of flavour. The cake is a symphony of simple ingredients that come together in perfect harmony.

This is more than just a cake; it's an experience, a moment of pure bliss that will brighten your day.

Preparation Time

Prep Time
15 min
Cook Time
20 min
Total Time
35 min

Nutrition Information

Per 1 muffins (1.3 oz) serving
C
Calories
130 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
2 g

C
Fats
11 g
Saturated Fats 6 g
Unsaturated Fats 4 g

Cholestrol 50 mg
Sodium 80 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    3 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    Baking Powder
    Baking Powder
    1-½ teaspoon
    4.
    Kosher Salt by No Name
    Kosher Salt by No Name
    ¼ tsp
    5.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    6.
    Raw Egg
    Raw Egg
    3 large
    7.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    8.
    Freeze Dried Strawberries by Open Nature
    Freeze Dried Strawberries by Open Nature
    10 gram
    9.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ⅓ cup

Instructions

    1.
    Preheat an oven to 350 F. Line a 12 count muffin tin with liners. In a large mixing bowl, combine the almond flour, Swerve confectioner s sugar, baking powder and salt with a whisk.
    2.
    Add in the coconut oil and blend until there are pea-sized pieces throughout. Add in the eggs and vanilla extract.
    3.
    Add in milk.
    4.
    Fold in the freeze dried strawberries.
    5.
    Then evenly divide the batter between the 12 liners and bake for 23-25 minutes until the tops are lightly golden brown and the muffins are cooked through.
    6.
    Allow to cool 15 minutes before eating.