Keto Paleo Double Chocolate Muffins Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(11 reviews)
Keto Paleo Double Chocolate Muffins
Zylo Recipes

Description

Imagine biting into a warm, tender muffin, its crumb subtly sweet and incredibly moist. These aren't your average dry, crumbly muffins; these are a delightful treat that will brighten your morning or provide a comforting afternoon indulgence. Each muffin boasts a rich, satisfying flavor that dances on your palate, making it hard to stop at just one.

The texture is key here – a delicate crumb that practically melts in your mouth, complemented by a subtle density that gives each bite substance and staying power. These muffins are more than just a quick snack; they're an experience. The aroma alone, as they bake, is enough to make your mouth water, filling your kitchen with a warm, inviting scent.

Think of the possibilities: a leisurely weekend brunch, a simple yet satisfying breakfast on a busy weekday, or a thoughtful addition to a packed lunch. They pair perfectly with a cup of coffee or tea, enhancing the flavors of both. What makes these muffins truly special is their versatility.

They're easy to customize with your favorite additions. Consider incorporating chopped nuts for a delightful crunch, adding a handful of berries for a burst of juicy sweetness, or stirring in a touch of spice for added warmth and complexity. The possibilities are endless, allowing you to create a muffin that perfectly suits your taste preferences.

And best of all, they freeze beautifully, so you can always have a batch on hand for those moments when you need a comforting and delicious treat. Simply wrap them individually and store them in the freezer, then thaw as needed. They'll taste just as fresh and delicious as the day they were baked, making them a convenient and satisfying solution for busy lifestyles.

These muffins offer a delightful combination of flavor, texture, and convenience, making them a welcome addition to any kitchen.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 muffins (2 oz each) serving
C
Calories
220 Kcal

C
Carbs
9 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
18 g
Saturated Fats 9 g
Unsaturated Fats 8 g

Cholestrol 60 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    3 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ⅓ cup
    4.
    Baking Powder
    Baking Powder
    1-½ teaspoon
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    6.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    7.
    Raw Egg
    Raw Egg
    3 large
    8.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    9.
    Almond Milk
    Almond Milk
    ½ cup

Instructions

    1.
    Preheat an oven to 350°F (175°C). Line a muffin pan with 12 muffin liners. In a large mixing bowl, stir together the almond flour, sweetener, dark cocoa powder, baking powder, and salt.
    2.
    Add in the coconut oil and mix until small pieces of fat are distributed throughout the dry ingredients.
    3.
    Add the eggs, vanilla extract, and almond milk. Mix to combine well.
    4.
    Fold in the chocolate chips.
    5.
    Evenly divide and drop dough into the 12 muffin liners. Bake for 22-25 minutes until cooked through. Allow muffins to cool for a few minutes, then remove them from the tin to a cooling rack.