Keto Oven-Baked Brie With Sun-Dried Tomato Jam Recipe

Gluten Free
Quick Easy
Vegetarian
4.5/5
(1448 reviews)
Keto Oven-Baked Brie With Sun-Dried Tomato Jam
Zylo Recipes

Description

Imagine a warm, inviting dish that promises a delightful experience from the very first bite. This oven-baked brie is transformed into a luxurious pool of creamy goodness as it gently melts in the oven. The heat coaxes out its rich, buttery flavor, creating a soft, decadent center that's simply irresistible.

To complement the brie's inherent richness, a vibrant sun-dried tomato jam is prepared. The tomatoes, intensely flavored and slightly chewy, are cooked down into a sweet and tangy preserve. This jam offers a concentrated burst of sunshine that perfectly balances the brie's savory notes.

Its stickiness adds a delightful textural contrast to the smooth, molten cheese. This baked brie is incredibly versatile. Serve it as an elegant and comforting appetizer at your next gathering, watch as your guests gather around, eager to dip and savor each bite.

Or, enjoy it as a satisfying snack, a simple indulgence that elevates any moment. It’s also a sophisticated after-dinner treat, a cheese course that’s both impressive and easy to prepare. Consider incorporating it into a charcuterie board, alongside an assortment of cured meats, olives, and nuts.

The warm, gooey brie adds a touch of decadence to the spread, inviting your guests to create their own flavor combinations. For serving, offer a variety of dippers to suit every palate. Crisp crackers provide a satisfying crunch, while toasted bread offers a sturdier base for the creamy cheese and sweet jam.

Alternatively, fresh vegetables such as celery sticks or bell pepper strips offer a refreshing counterpoint to the richness of the brie. No matter how you choose to enjoy it, this baked brie is sure to be a crowd-pleaser. Its warm, comforting flavors and elegant presentation make it a perfect dish for any occasion, bringing people together to share in a moment of culinary bliss.

Each mouthful is a harmonious blend of textures and tastes, a testament to the simple pleasure of good food shared with good company.

Preparation Time

Prep Time
8 min
Cook Time
34 min
Total Time
42 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
8 g
Fi
Fiber
1 g
Sugar
5 g

P
Protein
18 g

C
Fats
45 g
Saturated Fats 28 g
Unsaturated Fats 13 g

Cholestrol 120 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Brie Cheese
    Brie Cheese
    9 ounce
    2.
    Sun-dried Tomatoes, Oil Pack, Drained
    Sun-dried Tomatoes, Oil Pack, Drained
    6 piece
    3.
    Red Onion
    Red Onion
    1 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Balsamic Vinegar
    Balsamic Vinegar
    1 teaspoon
    7.
    Water
    Water
    ½ cup
    8.
    Pine Nuts
    Pine Nuts
    ½ tablespoon, whole pieces

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit. Finely dice the onion and thinly slice the garlic. Heat the olive oil in a small saucepan over low/medium heat. Add the onion and garlic and sweat gently until tender.
    2.
    Add the tomatoes, balsamic vinegar, and water. Bring to a gentle boil, then reduce to a simmer. Simmer for 10-12 minutes until the tomatoes are soft and tender, and the liquid has reduced.
    3.
    Place the brie in a small ovenproof dish. Alternatively, if your brie is pre-packaged in an oven-ready box, remove any plastic packaging and keep the brie in its box. Transfer to the oven and bake for 15 minutes. The cheese should be hot and the center oozy and melted.
    4.
    Let the cooked tomatoes cool, then add them to a food processor with the onion, garlic, and a tablespoon of the cooking liquor. Blend to combine to your preferred texture - chunky or smooth.
    5.
    Add the pine nuts to a dry skillet over low heat. Toast gently for 3-4 minutes or until lightly golden. Take care not to overcook.
    6.
    Remove the hot cheese from the oven and top with the tomato jam and toasted pine nuts. Serve immediately with low-carb dipping veggies or toasted Keto bread and crackers.