Keto Original Butter Coffee Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
5/5
(2072 reviews)
Keto Original Butter Coffee
Zylo Recipes

Description

This simple, satisfying beverage is incredibly easy to prepare and a fantastic way to incorporate more fats into your day. It serves as a wonderful foundation that you can customize to your liking. Enjoy it any time you need a boost!

This recipe combines strong, dark coffee with butter and coconut oil for a rich, creamy treat. A touch of sweetener enhances the flavor, and the mixture is blended to a velvety, frothy consistency. I like to use a handheld immersion blender directly in a large mug to emulsify the fats and coffee, but a standard blender works just as well.

The key to the best results is to use enough fat and ensure it's thoroughly blended – don't just stir! While this recipe uses butter and coconut oil, feel free to experiment with other oils, such as MCT oil, if you prefer. Once you have your basic creamy coffee ready, the fun begins!

You can personalize it with additional ingredients to create your perfect cup. A little sweetener has been added for a touch of sweetness, but you can easily omit it or use your favorite low-carb alternative. Consider adding a splash of vanilla, a sprinkle of cinnamon, or a hint of almond extract to elevate the flavor even further.

This drink boasts a luxuriously smooth texture, derived from the emulsification of fats into the coffee. The blending process creates a delightful froth that adds to the overall sensory experience. The aroma is a harmonious blend of rich coffee, creamy butter, and subtle hints of coconut, enticing you from the first whiff.

Each sip delivers a velvety warmth that spreads through your body, providing a sustained energy boost without the jitters often associated with coffee. The combination of fats and caffeine creates a balanced effect, promoting mental clarity and focus. Whether you're starting your day, seeking an afternoon pick-me-up, or simply craving a comforting beverage, this creamy coffee is a versatile choice.

It's a satisfying alternative to traditional coffee, offering a richer flavor profile and a more substantial mouthfeel. The subtle sweetness complements the boldness of the coffee, creating a harmonious balance that lingers on your palate. With its customizable nature, this beverage invites you to experiment and discover your perfect blend.

From extracts to spices, the possibilities are endless. So, indulge in this creamy, flavorful concoction and experience the delightful fusion of coffee and nourishing fats.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 mug serving
C
Calories
480 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
6 g

C
Fats
50 g
Saturated Fats 40 g
Unsaturated Fats 10 g

Cholestrol 175 mg
Sodium 100 mg
Potassium 150 mg
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Ingredients

    1.
    Coffee
    Coffee
    1-½ cup
    2.
    Unsalted Butter
    Unsalted Butter
    1-½ tablespoon
    3.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    4.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp

Instructions

    1.
    Add your hot coffee to a large mug along with the erythritol (if using). Add the coconut oil and butter. Stir well to combine, melting the butter and oil into the coffee and dissolving the sweetener.
    2.
    Taste the coffee and adjust the sweetener if needed. Carefully use a handheld stick blender or milk frother and blend the coffee, combining the fats with the hot coffee. The coffee should be smooth and creamy with a layer of foam on top, then serve immediately.