Low Carb Orange, Tahini and Chia Salad Dressing Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.6/5
(2911 reviews)
Low Carb Orange, Tahini and Chia Salad Dressing
Zylo Recipes

Description

This vibrant salad dressing offers a delightful balance of creamy richness and zesty brightness. Crafted with simple ingredients, it brings an earthy depth from tahini, a tangy citrus note from orange juice, and the smoothness of olive oil, all seasoned with a touch of salt and pepper. The addition of chia seeds introduces a subtle textural contrast and enhances the dressing's overall appeal.

The flavor profile is complex yet harmonious, making it a versatile accompaniment to a variety of dishes. It is particularly well-suited for drizzling over fresh, crisp salads, where it complements the greens and vegetables with its nuanced taste. Its creamy consistency beautifully coats each leaf, ensuring that every bite is bursting with flavor.

Beyond salads, this dressing also shines when paired with roasted or grilled meats and vegetables. The citrus notes cut through the richness of the meat, while the tahini adds a savory element that enhances the overall dining experience. The subtle crunch of chia seeds provides a pleasant surprise, adding another layer of interest to the palate.

The texture of the dressing is luxuriously creamy, thanks to the combination of tahini and olive oil. The chia seeds contribute a slight thickening effect, giving the dressing a velvety mouthfeel that is both satisfying and indulgent. It's important to add the chia seeds just before serving to achieve the perfect consistency; a small amount is all you need to elevate the dressing to its optimal creaminess.

Adding too many seeds or allowing the dressing to sit for an extended period can result in an overly thick texture. Enjoy this dressing freshly made to experience its full flavor and textural potential. Its simple yet elegant composition makes it a delightful addition to any meal, adding a touch of sophistication and freshness to your plate.

Whether you're looking to elevate your salads or complement your favorite proteins, this dressing is sure to impress with its unique blend of flavors and textures.

Preparation Time

Prep Time
20 min
Cook Time
0 min
Total Time
20 min

Nutrition Information

Per 1 cup serving
C
Calories
360 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
3 g

C
Fats
35 g
Saturated Fats 4 g
Unsaturated Fats 28 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Extra virgin olive oil
    Extra virgin olive oil
    3 tablespoon
    2.
    Orange juice
    Orange juice
    2 tablespoon
    3.
    Water
    Water
    2 tablespoon
    4.
    Tahini
    Tahini
    1 tablespoon
    5.
    Chia seeds
    Chia seeds
    1 teaspoon, whole pieces
    6.
    Garlic powder
    Garlic powder
    0.5 teaspoon
    7.
    Salt, sea salt
    Salt, sea salt
    0.5 teaspoon
    8.
    Black pepper
    Black pepper
    0.13 teaspoon

Instructions

    1.
    Add the tahini, orange juice and olive oil to a small mixing bowl. Whisk together well until smooth and combined. The sauce should combine easily and be a thick, creamy consistency.
    2.
    Add the salt, garlic power and black pepper to the bowl. Sprinkle over the chia seeds. Beat the dressing together again until well combined.
    3.
    Add the water to the bowl. Whisk together to combine until smooth. Taste the dressing and adjust the seasonings as desired adding more garlic powder, salt or orange juice as needed. Leave to stand for 10 minutes before serving over salads or cooked meats.