Keto One-Bowl Peppermint Brownies Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.4/5
(1838 reviews)
Keto One-Bowl Peppermint Brownies
Zylo Recipes

Description

Indulge in these delightful peppermint brownies, a symphony of rich chocolate and refreshing mint. These brownies are intensely fudgy, boasting a moist, dense texture that melts in your mouth with every bite. The peppermint infusion provides a cool, invigorating counterpoint to the deep, dark chocolate, creating a balanced and irresistible treat.

Imagine sinking your teeth into a brownie that's both decadent and enlivening. The initial taste is a wave of luxurious chocolate, quickly followed by the bright, clean essence of peppermint. The combination is both comforting and stimulating, perfect for satisfying a sweet craving or enjoying as an after-dinner indulgence.

The texture is just as important as the flavor. These brownies are designed to be ultra-fudgy, almost like a chocolate truffle in brownie form. They're not cakey or dry; instead, they offer a satisfyingly dense and chewy experience.

To achieve this perfect consistency, it's crucial to chill the brownies completely before cutting. This firms them up, allowing for clean, even squares that are easy to handle and visually appealing. The chilling process also enhances the flavor, allowing the peppermint to fully infuse the chocolate and create a more intense and harmonious blend.

Patience is key here, but the reward is well worth the wait. These peppermint brownies are a guaranteed crowd-pleaser, perfect for holiday gatherings, special occasions, or simply as a special treat for yourself. Their rich flavor and delightful texture make them a standout dessert that will leave everyone wanting more.

So, prepare to experience a truly exceptional brownie, where the coolness of peppermint dances with the richness of chocolate in perfect harmony.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 brownies serving
C
Calories
330 Kcal

C
Carbs
12 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 10 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Butter
    Butter
    4 tablespoon
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    Hershey’s Cocoa Powder Special Dark
    Hershey’s Cocoa Powder Special Dark
    ½ cup
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    6.
    Almond Flour
    Almond Flour
    ½ cup
    7.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ¼ cup, whole pieces - regular
    8.
    Peppermint Hard Candy, Sugar Free
    Peppermint Hard Candy, Sugar Free
    25 piece

Instructions

    1.
    Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal. Grease the parchment paper with cooking spray. Place peppermint candies in a plastic bag and crush into small pieces using a rolling pin. Don't worry if some pieces are larger.
    2.
    In a mixing bowl, combine the melted butter, sweetener, cocoa powder, eggs, and vanilla extract. Mix until smooth and well combined.
    3.
    Add the almond flour and chocolate chips to the wet ingredients. Gently fold in 3/4 of the crushed peppermint candies until just combined. Do not overmix.
    4.
    Spread the brownie batter evenly into the prepared pan. Sprinkle the remaining crushed peppermint candies on top, avoiding the very fine powdery pieces at the bottom of the bag. Bake for 15-18 minutes, or until the center is slightly firm to the touch but still a bit soft.
    5.
    Let the brownies cool at room temperature for about 30 minutes, then transfer to the refrigerator to cool completely (about 2 hours). Once chilled, lift the brownies out of the pan using the parchment paper overhang. Cut into 9 squares using a sharp knife. Use a spatula to carefully remove each brownie from the pan.