Keto One-Bowl Mini Fudgy Brownies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(48 reviews)
Keto One-Bowl Mini Fudgy Brownies
Zylo Recipes

Description

These delightful mini brownies offer a satisfying treat in perfectly portioned bites. Their diminutive size makes them ideal for enjoying a few without any excessive indulgence, providing a balanced and pleasurable experience. Each brownie boasts a rich, chocolatey flavor with a soft, fudgy center that melts in your mouth.

The slightly crisp edges offer a pleasant contrast to the tender interior, creating a textural symphony that enhances the overall enjoyment. The deep, dark color hints at the intense cocoa notes within, promising a deeply satisfying chocolate experience. Consider adding a sprinkle of chocolate chips to the top before baking.

As they melt in the oven's warmth, they create a wonderfully gooey and decorative finish, adding an extra layer of chocolatey goodness and visual appeal. The melted chocolate chips contribute both flavor and texture, enhancing the richness and creating enticing pools of molten chocolate that are hard to resist. These mini brownies are incredibly quick to bake, making them perfect for satisfying sudden cravings or preparing a last-minute dessert for guests.

The batter comes together easily in just one bowl, minimizing cleanup and simplifying the baking process. This convenient preparation makes these brownies a go-to option for busy individuals or anyone seeking a straightforward and fuss-free recipe. Whether you're looking for a sweet treat to accompany your afternoon coffee, a delightful dessert to share with friends, or a simple way to satisfy your chocolate desires, these mini brownies are a versatile and satisfying choice.

Their small size makes them perfect for packing in lunchboxes, serving at parties, or simply enjoying as a personal indulgence. The combination of rich chocolate flavor, delightful texture, and convenient preparation makes these mini brownies a guaranteed crowd-pleaser.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 mini brownies at 0.7 oz each serving
C
Calories
200 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
3 g

C
Fats
18 g
Saturated Fats 9 g
Unsaturated Fats 8 g

Cholestrol 50 mg
Sodium 70 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    4 tablespoon
    2.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ½ cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ½ cup
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    6.
    Almond Flour
    Almond Flour
    ½ cup
    7.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ¼ cup, whole pieces - regular

Instructions

    1.
    Preheat an oven to 350°F (175°C). Melt the butter and then combine all the dry ingredients together with a whisk in a mixing bowl.
    2.
    Add the rest of the wet ingredients and a nice pinch of salt to the bowl. Whisk the wet ingredients in until well combined.
    3.
    Divide the batter evenly between mini muffin cups lined with mini muffin liners. You should divide the dough into approximately 18 portions, using about ½ tablespoon for each muffin cup. Top each with two chocolate chips.
    4.
    Bake for 10-12 minutes, edging towards the lower range for fudgier brownies and the higher end for more cakey brownies. Let them cool slightly before serving.