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Low Carb OMAD Chicken Burrito Bowl Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
★★★★☆
4.8/5
(1696 reviews)
By Zylo Nutritionist Team
Low Carb OMAD Chicken Burrito Bowl
Zylo Recipes

Description

Imagine a bowl bursting with the vibrant flavors of a classic burrito, reimagined into a satisfying and wholesome dish. This chicken burrito bowl is a celebration of textures and tastes, offering a delightful experience that will leave you feeling nourished and content. Tender pieces of chicken, seasoned to perfection, form the heart of this culinary creation.

The chicken, whether freshly prepared or using succulent leftovers, provides a savory foundation that complements the other ingredients beautifully. Picture the satisfying contrast between the warm chicken and the cool, crisp vegetables that accompany it. A medley of colorful veggies adds freshness and vital nutrients, creating a symphony of flavors and textures that dance on your palate.

The creamy richness of the avocado adds a luxurious touch, its smooth texture contrasting with the other elements in the bowl. A dollop of sour cream provides a tangy counterpoint, adding a touch of brightness that elevates the entire dish. The sharp, savory cheese brings another layer of flavor, adding depth and complexity to the overall experience.

Each bite offers a delightful combination of savory, creamy, and refreshing notes, making this burrito bowl a truly unforgettable meal. This dish is incredibly versatile, allowing you to customize it to your liking. Feel free to add your favorite toppings, such as chopped cilantro, diced tomatoes, or a sprinkle of red pepper flakes for a touch of heat.

Whether you're looking for a quick and easy weeknight dinner or a satisfying lunch, this chicken burrito bowl is sure to become a new favorite. It's a delicious and nutritious way to enjoy the flavors of a burrito without the tortilla, making it a perfect option for those seeking a lighter yet equally satisfying meal. The beauty of this recipe lies in its simplicity and adaptability, allowing you to create a dish that perfectly suits your taste preferences and dietary needs.

Each spoonful is a journey of flavors, a harmonious blend of ingredients that come together to create a truly exceptional culinary experience.

Preparation Time

Prep Time
15 min
Cook Time
3 min
Total Time
18 min

Nutrition Information

Per 1 serving serving
C
Calories
650 Kcal
C
Carbs
15 g
Fi
Fiber
7 g
Sugar
5 g
P
Protein
60 g
C
Fats
40 g
Saturated Fats 10 g
Unsaturated Fats 25 g
Cholestrol 150 mg
Sodium 700 mg
Potassium 600 mg
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Ingredients

    1.
    Chicken Roasting Dark Meat Only Cooked Roasted
    Chicken Roasting Dark Meat Only Cooked Roasted
    10 ounce
    2.
    Cilantro
    Cilantro
    2 teaspoon, chopped
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Cauliflower Rice
    Cauliflower Rice
    1 cup
    5.
    Sour Cream
    Sour Cream
    1 tablespoon
    6.
    Avocado
    Avocado
    1 each
    7.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    8.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    ½ teaspoon, chopped
    9.
    Tomato
    Tomato
    ½ large - 3" diameter
    10.
    Cucumber
    Cucumber
    ⅓ cup
    11.
    Cheddar Cheese
    Cheddar Cheese
    ⅓ cup, grated
    12.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    ¼ tsp
    13.
    Oregano, Dried
    Oregano, Dried
    ¼ teaspoon
    14.
    Cumin, Ground
    Cumin, Ground
    ¼ teaspoon
    15.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    16.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    To make the guacamole, peel the avocado and remove the skin and stone. Add the avocado flesh to a mixing bowl. Finely chop the chili. Add the chili to the bowl with the avocado, 1/2 a teaspoon of lime juice and a pinch of salt and pepper. Crush gently together to combine.
    2.
    To prepare the salsa, finely dice the tomato and the cucumber and roughly chop the cilantro. Add the tomato and cucumber to a mixing bowl along with the cilantro, 1/2 teaspoon lime juice, and 1 tablespoon olive oil. Season with a little salt and pepper and mix well to combine. You can taste and adjust seasonings as desired.
    3.
    Add the cauliflower rice to a small saucepan with a tablespoon of water. Set over a medium heat. Add the paprika, oregano, and cumin and a little seasoning to taste. Stir to combine. Cook the rice through for 2-3 minutes until hot through and tender. Drain away any excess liquid and set to one side.
    4.
    Roughly tear the rotisserie chicken and add to a serving plate or bowl. Add the salsa, guacamole, and cauliflower rice. Add the sour cream and sprinkle over the grated cheddar. Serve immediately.