Keto Oaxacan Lemonade Cocktail Recipe

Beverages
Gluten Free
Quick Easy
Vegan
Vegetarian
4.6/5
(2157 reviews)
Keto Oaxacan Lemonade Cocktail
Zylo Recipes

Description

Embrace a spirited celebration with this vibrant and refreshing Oaxacan lemonade-inspired cocktail. While its origins may be a fusion of influences, its delightful flavors are undeniable. This cocktail offers a sophisticated way to enjoy your favorite liquors without the added sugars of traditional drinks.

In mere moments, you can craft a beverage that's both intriguing and utterly satisfying. The foundation of this drink lies in the careful selection of vodka and mezcal. Given that this is a sipping cocktail, the nuanced flavors of the alcohol take center stage.

A clean, unflavored vodka provides a neutral canvas, allowing the inherent smokiness of the mezcal to truly shine. The mezcal lends a distinctive, earthy depth that elevates the entire experience. Fresh lemon juice, fragrant cilantro, and a touch of natural sweetness are then introduced to create a harmonious blend.

The mixture is vigorously shaken, chilling the drink to perfection and melding the flavors into a cohesive whole. The result is a bright, herbaceous, and subtly smoky concoction that awakens the palate. For those unfamiliar, tequila and mezcal share a common ancestor – the agave plant of Mexico.

While all tequilas fall under the broader category of mezcal, mezcal encompasses a wider range of production regions and techniques, often resulting in its signature smoky profile. If mezcal proves elusive, tequila serves as an excellent substitute, though be prepared for a slightly less pronounced smoky note. To achieve the perfect level of sweetness, a touch of natural agave nectar is recommended, its flavor seamlessly complementing the other ingredients.

The goal is to use the sweetest lemons available, this will balance the drink.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 glass serving
C
Calories
30 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 10 mg
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Ingredients

    1.
    Lemon juice
    Lemon juice
    2 tbsp
    2.
    Agave Syrup
    Agave Syrup
    0.25 tsp
    3.
    Liquid stevia
    Liquid stevia
    10 Drop
    4.
    Vodka
    Vodka
    2 fl oz
    5.
    Mezcal (tequila)
    Mezcal (tequila)
    0.5 oz

Instructions

    1.
    To make the cocktail quickly, choose a martini glass or something similar that will be safe in your freezer. Wet a paper towel until it 92s damp, squeeze out the excess water, and wrap the paper towel around the glass. Set the wrapped glass in your freezer for just 5 minutes to flash-chill the glass.
    2.
    Make the cocktail mixer by squeezing fresh lemon juice through a sieve to remove any seeds or pulp. If it 92s in season, this would be an excellent opportunity to feature a sweet-tasting lemon, like a Meyer lemon. Add a drop of agave and liquid stevia to the drink.
    3.
    To assemble the drink, fill a shaker with ice cubes, tear 1 or 2 cilantro leaves, and add them to the shaker. Add vodka, mezcal, and lemonade mixer. Shake the cocktail well until it 92s frothy, then pour it through the top of the shaker into your chilled glass. You can garnish the cocktail with additional cilantro leaves or a twist of lemon.