Keto Nutty Spiced Pumpkin Breakfast Bars Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(7 reviews)
Keto Nutty Spiced Pumpkin Breakfast Bars
Zylo Recipes

Description

These pumpkin bars are a delightful treat, brimming with the goodness of nuts, seeds, and a symphony of warm spices. Their hearty nature makes them a convenient breakfast option for those busy mornings, or a satisfying snack to power through the afternoon. The ease of preparation, often requiring just a single bowl, simplifies the baking process, making them accessible to both novice and experienced bakers.

Their inherent adaptability caters to various dietary preferences. The essence of these bars lies in the harmonious blend of earthy pumpkin and a medley of spices. Each bite delivers a moist, tender crumb studded with crunchy nuts and seeds, offering a textural counterpoint that enhances the overall experience.

The spices, typically a blend of cinnamon, ginger, nutmeg, and cloves, create a comforting warmth that lingers on the palate. The beauty of these bars also lies in their versatility. Feel free to personalize the recipe with your favorite nut butter, such as almond or cashew, and incorporate a variety of nuts and seeds to your liking.

Chia seeds, sesame seeds, hazelnuts, almonds, and walnuts all make excellent additions, contributing unique flavors and textures. For the pumpkin component, you can either create your own puree or opt for the convenience of store-bought. When selecting a pumpkin, look for smaller, denser varieties with deep orange flesh, often labeled as sugar pumpkins or pie pumpkins.

Varieties like ‘Delicata’, ‘Crown prince’, ‘Baby Pam’, ‘Autumn Gold’, or even butternut squash, offer rich flavor profiles. If using canned puree, ensure it's 100% pumpkin, free from added sugars or other additives. Preparing fresh pumpkin purée involves either steaming or roasting the pumpkin.

Steaming entails peeling, seeding, and cubing the pumpkin before steaming until tender, then pureeing with a masher or food processor. Roasting involves slicing the pumpkin and roasting until soft, then scraping the flesh and pureeing. Don't discard the seeds!

Roasting them with sea salt and olive oil creates a delicious and nutritious snack. Pumpkin itself is a nutritional powerhouse, packed with fiber, vitamins, and minerals, particularly beta-carotene, a potent antioxidant that converts to vitamin A in the body. This antioxidant supports immunity, eye health, and skin health.

Whether enjoyed as a quick breakfast, a satisfying snack, or a delectable dessert, these pumpkin bars offer a wholesome and flavorful experience that celebrates the essence of fall.

Preparation Time

Prep Time
0 min
Cook Time
20 min
Total Time
20 min

Nutrition Information

Per 1 serving serving
C
Calories
350 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
10 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Organic Pumpkin Puree
    Organic Pumpkin Puree
    0.5 cup
    2.
    Coconut oil
    Coconut oil
    0.25 cup
    3.
    Almond butter, salted
    Almond butter, salted
    0.25 cup
    4.
    Almond milk, vanilla or other flavors, unsweetened
    Almond milk, vanilla or other flavors, unsweetened
    0.25 cup
    5.
    Raw egg
    Raw egg
    2 large
    6.
    Erythritol Granulated
    Erythritol Granulated
    0.33 cup
    7.
    Organic Desiccated Coconut (Unsweetened)
    Organic Desiccated Coconut (Unsweetened)
    0.33 cup
    8.
    Almond flour
    Almond flour
    0.5 cup
    9.
    Pecans, raw
    Pecans, raw
    0.5 cup
    10.
    Blanched Almond Slices / Flaked Almonds
    Blanched Almond Slices / Flaked Almonds
    0.33 cup
    11.
    Ground Flax Seed / Linseed
    Ground Flax Seed / Linseed
    0.25 cup
    12.
    Organic Pumpkin Seeds / Pepitas
    Organic Pumpkin Seeds / Pepitas
    0.5 cup
    13.
    Organic Sunflower Seeds
    Organic Sunflower Seeds
    0.5 cup
    14.
    Baking powder
    Baking powder
    1 tsp
    15.
    Cinnamon Ground
    Cinnamon Ground
    2 tsp
    16.
    Ginger, ground
    Ginger, ground
    0.25 tsp
    17.
    Nutmeg Ground
    Nutmeg Ground
    0.25 tsp
    18.
    Cloves, ground
    Cloves, ground
    0.13 tsp
    19.
    Salt, sea salt
    Salt, sea salt
    0.5 tsp

Instructions

    1.
    Preheat the oven to 350 °F/180 °C and line an 8x8-inch tray (or similar) with baking paper - this will be used to bake the breakfast bars in. In another large baking tray, add pecans, flaked almonds, desiccated coconut, pumpkin seeds, and sunflower seeds and toast them lightly in the oven for 10-15 minutes. This step is optional but it will give the bars more crunch and a deeper flavor. Remove from the oven and add all the toasted ingredients to a large bowl along with the ground almonds, ground flaxseeds, all the spices, baking powder, and sea salt. Use a whisk or wooden spoon to combine.
    2.
    Add the pumpkin puree, almond butter, coconut oil, and erythritol to a large saucepan over medium heat. Use a whisk to mix it together until the coconut oil melts. Turn the stove off. Pour the dry ingredients into the saucepan and loosely stir until it starts to come together. Crack in the eggs and thoroughly mix through.
    3.
    Tip the mixture into the lined baking tray. Use a spatula to flatten the surface. Bake in the center of the oven for 22-25 minutes or until golden. Let cool completely before cutting 16 equal portions.