Keto No Dairy Eggnog Recipe

Beverages
Breakfast
Gluten Free
Paleo
Quick Easy
4.5/5
(1251 reviews)
Keto No Dairy Eggnog
Zylo Recipes

Description

Embrace the festive spirit with a creamy, comforting beverage that captures the essence of traditional eggnog. This delightful rendition offers a lighter twist on the classic, perfect for those seeking a dairy-free indulgence. Imagine a velvety smooth texture, achieved by blending the delicate flavor of almond milk with the richness of eggs and a medley of warm spices.

Each sip is a comforting embrace, evoking memories of cozy gatherings and crackling fireplaces. The aroma alone is enough to transport you to a winter wonderland, as the fragrant blend of nutmeg, cinnamon, and cloves fills the air. The subtle sweetness dances on your palate, creating a harmonious balance that is both satisfying and comforting.

Whether you prefer it served warm, gently steaming in your favorite mug, or chilled, offering a refreshing coolness, this beverage is a versatile treat for any occasion. This recipe allows for personalization to suit your individual preferences. Adjust the sweetness to your liking, adding a touch more or less to create your perfect cup.

Experiment with different spices, perhaps a hint of ginger or cardamom, to add your own unique signature to the flavor profile. A splash of your favorite spirit or a dash of rum extract can also be incorporated for an added layer of warmth and complexity, transforming it into an elegant cocktail. As you savor each sip, allow yourself to be enveloped in the comforting flavors and textures of this timeless classic.

It's more than just a drink; it's an experience that brings people together, fostering a sense of warmth, joy, and togetherness. Please remember that consuming raw or undercooked eggs carries inherent risks, so exercise caution and ensure the eggs are properly handled and prepared. This beverage is an invitation to celebrate the season in style, with a delightful twist that is both wholesome and indulgent.

Share it with loved ones, create lasting memories, and savor the magic of the holidays.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 4 fl oz serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 80 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Raw egg, yolk
    Raw egg, yolk
    5 large
    2.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1.5 tbsp
    3.
    Almond milk
    Almond milk
    1.5 cup
    4.
    Salt
    Salt
    0.13 tsp
    5.
    Nutmeg Ground
    Nutmeg Ground
    0.25 tsp
    6.
    Cloves, ground
    Cloves, ground
    0.13 tsp
    7.
    Vanilla extract
    Vanilla extract
    0.25 tsp

Instructions

    1.
    In a mixing bowl with a whisk attachment, combine clean egg yolks (free of whites). Whip at high speed for 5-7 minutes until light, pale yellow, and thickened. Gradually whip in powdered erythritol until the sweetener dissolves and the mixture is thick and pale.
    2.
    Heat almond milk in a medium-sized pot on the stove until it simmers. Remove from heat immediately. Turn the stand mixer back on at a slow speed. Slowly pour a small amount of hot almond milk into the eggs while whipping, gradually adding more until all the milk is incorporated.
    3.
    Pour the mixture back into the pot. Return to the stove and season with salt, nutmeg, clove, and vanilla extract. If adding alcohol or rum extract, include it now. Stir continually over medium heat until the beverage reaches 150 degrees Fahrenheit. Remove from heat and set aside to cool before serving.