Keto No-Crust Cinnamon Swirl Cheesecake Recipe

Desserts
Gluten Free
Snacks
Vegetarian
3.5/5
(14 reviews)
Keto No-Crust Cinnamon Swirl Cheesecake
Zylo Recipes

Description

This cheesecake offers a luscious and satisfying experience, perfect for those seeking a treat that aligns with mindful eating. The foundation of this dessert is built upon a velvety smooth cream cheese base, providing a rich and decadent texture that melts in your mouth. Its inherent tanginess is beautifully balanced by a gentle sweetness, creating a harmonious flavor profile that is both comforting and sophisticated.

The possibilities for customization are endless, allowing you to tailor the taste to your exact preferences. This particular variation features a captivating cinnamon-spiced swirl, infusing each bite with a warm and aromatic essence. The cinnamon's gentle heat complements the cream cheese's coolness, creating a delightful contrast that awakens the senses.

As the flavors meld together, they evoke a sense of cozy warmth, reminiscent of crisp autumn days and festive gatherings. The spice blend adds depth and complexity, transforming a simple cheesecake into an extraordinary culinary creation. The texture is paramount to the enjoyment of this dessert.

The cheesecake itself is incredibly smooth and creamy, with a consistency that is both luxurious and comforting. The cinnamon swirl introduces subtle variations in texture, creating pockets of concentrated flavor and a slightly denser mouthfeel. This interplay of textures adds another layer of intrigue to the overall experience, ensuring that each bite is a delightful surprise.

Whether enjoyed as an elegant dessert after a satisfying meal or as a comforting indulgence on a quiet afternoon, this cheesecake is sure to impress. Its sophisticated flavor profile and luxurious texture make it a perfect choice for special occasions, while its ease of preparation allows you to enjoy it any time you desire a touch of sweetness without compromising your dietary goals. It's a truly versatile dessert that can be adapted to suit any palate and occasion, making it a welcome addition to any repertoire of recipes.

Preparation Time

Prep Time
20 min
Cook Time
55 min
Total Time
1 h 15 min

Nutrition Information

Per 1 cheesecakes serving
C
Calories
498 Kcal

C
Carbs
7 g
Fi
Fiber
1 g
Sugar
4 g

P
Protein
17 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 218 mg
Sodium 249 mg
Potassium 177 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    12 ounce
    2.
    Egg
    Egg
    3 large
    3.
    Vanilla Extract Imitation Alcohol
    Vanilla Extract Imitation Alcohol
    2 tsp
    4.
    Stevia Sweetener
    Stevia Sweetener
    8 individual packet
    5.
    Cream Cheese
    Cream Cheese
    12 ounce
    6.
    Spices Cinnamon Ground
    Spices Cinnamon Ground
    ½ tbsp

Instructions

    1.
    Preheat your oven to 275°F (135°C). Line 9 muffin cups with cupcake liners.
    2.
    Ensure all cream cheese is at room temperature. Using a stand mixer with the paddle attachment, whip the first portion of cream cheese until exceptionally soft, creamy, and almost fluid.
    3.
    Gradually mix in the eggs, vanilla extract, and stevia. Scrape down the bowl to fully incorporate all ingredients.
    4.
    Scoop the cheesecake batter into each cupcake liner, filling them approximately frac{3}{4} full.
    5.
    In the stand mixer, whip the second portion of cream cheese to the same soft consistency. Then, blend in the cinnamon. Divide the cinnamon mixture over each cupcake liner, swirling it in with a toothpick. Slight sinking is normal.
    6.
    Prepare a Bain Marie by placing the muffin tray in a large sheet pan filled with about 1 inch of water. Place the setup on a low rack in the oven.
    7.
    Bake the cheesecakes for 55 minutes, or until a toothpick inserted comes out clean. Allow the cheesecakes to cool completely before serving.