Keto No-Churn Homemade Style Vanilla Ice Cream Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(7 reviews)
Keto No-Churn Homemade Style Vanilla Ice Cream
Zylo Recipes

Description

Imagine a velvety smooth vanilla ice cream, crafted in your own kitchen, that rivals the best you've ever tasted. This recipe delivers precisely that – a rich, decadent experience without the need for fancy equipment. With just a handful of simple ingredients, you can create a frozen dessert that's both satisfying and surprisingly easy to make.

The texture is luxuriously creamy, melting in your mouth with each spoonful. The vanilla flavor is pure and pronounced, a classic taste that never fails to please. Forget the limitations of store-bought options; this homemade version allows you to control every aspect of the flavor and texture.

This ice cream is perfect for those looking to avoid processed sugars and unnecessary carbohydrates without sacrificing taste. The key is using alternatives that provide sweetness without unwanted additives. The result is a dessert that's both guilt-free and incredibly delicious.

Don't be surprised if this becomes your go-to recipe for satisfying your sweet cravings. It's a blank canvas for creativity, allowing you to explore a world of flavors and textures. Feel free to experiment with different extracts to create your own signature flavors.

Almond, coconut, or even a hint of chocolate can transform this vanilla base into something truly unique. Just be sure to use extracts that are free of added sugars or unwanted ingredients. And for those who love a bit of crunch, consider adding chopped nuts or berries for added texture and flavor.

A swirl of sugar-free syrup or a sprinkle of dark chocolate chips can also elevate this simple dessert to new heights. This homemade ice cream is delightful on its own, but it also pairs beautifully with other desserts. Serve it alongside a warm cobbler or crumble for a comforting treat, or add a scoop to brownies for an extra touch of indulgence.

It's also delicious with a side of crisp cookies. For an extra touch of creaminess, top with a dollop of sugar-free whipped cream. No matter how you choose to enjoy it, this homemade vanilla ice cream is sure to become a family favorite.

Preparation Time

Prep Time
20 min
Cook Time
5 min
Total Time
25 min

Nutrition Information

Per 1 servings (1/2 cup each) serving
C
Calories
450 Kcal

C
Carbs
8 g
Fi
Fiber
0 g
Sugar
5 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 28 g
Unsaturated Fats 13 g

Cholestrol 175 mg
Sodium 60 mg
Potassium 100 mg
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Ingredients

    1.
    Heavy Cream
    Heavy Cream
    ¾ cup
    2.
    Raw Egg
    Raw Egg
    3 large
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    4.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    5.
    Vanilla Extract
    Vanilla Extract
    ¾ teaspoon

Instructions

    1.
    In a medium-sized stock pot, add water to a level just a few inches above the bottom. Bring to a boil. The stockpot should be large enough to fit the stand mixer bowl but small enough that the stand mixer bowl does not touch the boiling water. In a separate bowl, add cold heavy cream. Whip until stiff peaks are formed. Transfer the whipped cream to the fridge.
    2.
    In the stand mixer bowl, combine the eggs and sugar using the whisk attachment. Then, place the mixer bowl in the stock pot with boiling water. Allow the egg mixture to steam while constantly manually whisking for about 5 minutes. Occasionally, scrape the sides with the whisk while mixing until the temperature of the eggs reaches not more than 160F. If the desired temperature is not attained within the first 5 minutes, increase the heat and continue whisking.
    3.
    Remove the egg mixture from the heat. Whisk the eggs for about 6-8 minutes using an electric mixer with a whisk attachment. The eggs should quadruple in size after whisking.
    4.
    Then, fold the egg mixture into the chilled whipped cream. Gently fold to combine. Ensure that the egg mixture is fully incorporated into the whipped cream.
    5.
    Transfer the mixture to an 8 by 8 pan. Smoothen the top using a spatula to create an even top layer. Transfer the pan to the freezer for about 6-8 hours. Allow the ice cream to temper at room temperature for 10-15 minutes before scooping and serving.