Keto No-Bake Chocolate Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3/5
(8 reviews)
Keto No-Bake Chocolate Cookies
Zylo Recipes

Description

These no-bake chocolate cookies offer a delightful combination of rich chocolate flavor and satisfying texture, all without ever turning on the oven. Ready in just minutes with a handful of simple ingredients, they're the perfect treat for a quick dessert or an anytime snack. Forget the guilt, and embrace the pleasure of a delicious indulgence that fits your lifestyle.

What sets these cookies apart is their wonderful balance of textures. The base is soft and fudgy, melting in your mouth with each bite. Studded throughout are crunchy chopped walnuts, providing a pleasant contrast that keeps you coming back for more.

The walnuts not only add a delightful texture but also a subtle nutty flavor that complements the chocolate perfectly. For optimal enjoyment, store these no-bake chocolate cookies in an airtight container in the refrigerator for up to a week. This will help them maintain their shape and prevent them from becoming too soft.

If you're planning to store them for longer, freezing is a great option. Simply place the cookies on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag and store them for up to 6 months.

When you're ready to enjoy them, let them thaw in the refrigerator or at room temperature. Feel free to adapt these no-bake chocolate cookies to your own preferences and dietary needs. If you're looking for a nut-free option, simply replace the walnuts with sunflower or pumpkin seeds for a similar crunch.

If you don't have walnuts on hand, almonds and pecans are excellent alternatives. For a richer, more decadent experience, consider adding sugar-free dark chocolate chips to the mix. These cookies are incredibly versatile, allowing you to customize them with your favorite flavors and textures.

Whether you're following a specific diet or simply looking for a delicious and easy treat, these no-bake chocolate cookies are sure to satisfy your cravings. With their rich chocolate flavor, satisfying texture, and simple preparation, they're a guaranteed hit with everyone.

Preparation Time

Prep Time
20 min
Cook Time
0 min
Total Time
20 min

Nutrition Information

Per 1 cookies serving
C
Calories
270 Kcal

C
Carbs
7 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 5 mg
Sodium 10 mg
Potassium 100 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    6 ounce
    2.
    Unsweetened Fine Coconut by No Name
    Unsweetened Fine Coconut by No Name
    1 cup
    3.
    Coconut Flour by Nutiva
    Coconut Flour by Nutiva
    2 tbsp
    4.
    Walnuts
    Walnuts
    ⅓ cup, chopped
    5.
    Cocoa Powder
    Cocoa Powder
    4 tbsp
    6.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    To a medium mixing bowl, add the cream cheese, sweetener, cocoa powder, desiccated coconut, and coconut flour. Whisk together the ingredients using a hand-held mixer or a stand mixer until creamy in texture. The mixture should have a uniform texture with no lumps.
    2.
    Chop the walnuts into small pieces. Then, add the chopped walnuts to the cream cheese mixture. Mix to fully combine. Ensure the walnuts are fully coated in the mixture.
    3.
    Scoop the cookies using a mini ice cream scoop onto a sheet pan lined with baking paper. The mixture yields about 13-14 even balls. Roll the cookie balls between the palms of your hands before placing them onto the sheet pan. Use a fork to flatten the cookie balls to create a crosshatch pattern.
    4.
    Place the cookies in the freezer for about 30 minutes to firm up before eating.