Imagine sinking your fork into a tender, flaky salmon fillet, infused with the bright zest of mustard and the fresh, herbaceous notes of dill. This baked salmon recipe offers a delightful harmony of flavors and textures, creating a satisfying and wholesome meal. The salmon, known for its rich, buttery taste and delicate flakes, is elevated by a tangy mustard marinade that cuts through the richness and adds a pleasant sharpness.

The generous addition of fresh dill lends an aromatic, slightly sweet counterpoint, creating a symphony of flavors that dance on your palate. This dish features a simple yet effective cooking method: baking the salmon and crisp-tender green beans together in a foil parcel. This technique gently steams the ingredients, locking in moisture and intensifying the flavors.

The result is incredibly moist and flavorful salmon, perfectly complemented by the slightly yielding yet crisp green beans, imbued with the same savory seasoning. As the parcel bakes, the butter melts and mingles with the mustard and dill, creating a luscious sauce that coats both the salmon and the vegetables, ensuring every bite is bursting with flavor. Visually, this dish is a feast for the eyes.

The vibrant pink of the salmon contrasts beautifully with the bright green of the beans, making it an appealing and appetizing meal. The glistening butter sauce further enhances the visual appeal, promising a rich and satisfying experience. This baked salmon is incredibly versatile and can be easily adapted to your taste.

For a spicier kick, add a pinch of red pepper flakes to the mustard marinade. Or, if you prefer a milder flavor, substitute lemon juice for the mustard. Serve this delightful salmon dish with a crisp green salad to create a complete and balanced meal.

It's perfect for a quick weeknight dinner or an elegant weekend gathering.