Keto Mustard And Balsamic Steak Kebabs Recipe

Gluten Free
Main Dishes
Paleo
4.5/5
(2904 reviews)
Keto Mustard And Balsamic Steak Kebabs
Zylo Recipes

Description

Imagine sinking your teeth into a succulent kebab, each bite bursting with a delightful blend of savory and tangy flavors. These kebabs are crafted to deliver an exciting culinary experience, where the richness of balsamic vinegar harmonizes beautifully with the subtle heat of mustard. The result is a deeply satisfying dish that tantalizes the taste buds and leaves you craving more.

We start with tender sirloin steak, cut into generous, bite-sized cubes. The high-quality beef ensures a melt-in-your-mouth texture that complements the vibrant marinade. The marinade, a carefully balanced blend of sweet and spicy elements, penetrates the meat, infusing it with a depth of flavor that is simply irresistible.

As the kebabs cook, the balsamic vinegar caramelizes, creating a slightly sticky and intensely flavorful glaze. The mustard adds a gentle warmth that enhances the savory notes of the beef, creating a symphony of flavors that dance on your palate. The aroma alone is enough to awaken your appetite, promising a truly exceptional meal.

Whether you choose to grill them in the oven for a quick and easy weeknight dinner, bake them to perfection, or fire up the barbecue for that authentic smoky char, these kebabs are incredibly versatile. Serve them with a side of fluffy couscous, a crisp green salad, or grilled vegetables for a complete and satisfying meal. They also make a fantastic appetizer for parties or gatherings.

These kebabs are more than just a meal; they are an experience. A journey of flavors and textures that will transport you to a place of pure culinary bliss. The combination of tender beef, tangy balsamic, and spicy mustard creates a truly unforgettable dish that is sure to become a family favorite.

Get ready to embark on a flavor adventure that will leave you wanting more with each and every bite. The ease of preparation also makes these kebabs an excellent choice for busy individuals who don't want to compromise on taste or quality.

Preparation Time

Prep Time
1 h 10 min
Cook Time
15 min
Total Time
1 h 25 min

Nutrition Information

Per 1 servings (2 kebab skewers) serving
C
Calories
410 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
44 g

C
Fats
24 g
Saturated Fats 9 g
Unsaturated Fats 13 g

Cholestrol 140 mg
Sodium 750 mg
Potassium 500 mg
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Ingredients

    1.
    Sirloin Steak
    Sirloin Steak
    ½ pound
    2.
    Zucchini
    Zucchini
    1 medium
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tbsp
    5.
    Garlic
    Garlic
    1 clove
    6.
    Dijon Mustard
    Dijon Mustard
    ½ tablespoon
    7.
    Salt
    Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Dice the zucchini into ½ inch discs or wedges and crush the garlic. Add both to a large mixing bowl with the diced sirloin, olive oil, mustard, and balsamic vinegar.
    2.
    Using your hands, massage the seasonings in to the steak, cover and marinade in the fridge for 1 hour.
    3.
    Whilst the mixture is marinating, place 4 wooden kebab skewers in water to soak so that they do not catch in the oven.
    4.
    Dividing the marinated mixture evenly, thread the steak pieces on to the kebab skewers and season with salt and pepper.
    5.
    Heat the grill to high and grill for 15 minutes or until cooked to taste, turning frequently.