Keto Multigrain Chaffles Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(23 reviews)
Keto Multigrain Chaffles
Zylo Recipes

Description

Imagine starting your day with a warm, golden-brown waffle, its surface a delightful mosaic of textures. These multigrain waffles offer a unique twist on the classic breakfast staple, going beyond the ordinary with a thoughtful blend of ingredients. The base, crafted with coconut flour, lends a subtle sweetness and a delicate crumb that melts in your mouth.

Flax seeds, with their earthy notes, and chia seeds, adding a gentle pop, are woven throughout the batter, contributing both nutritional value and an intriguing textural dimension. Each bite offers a pleasant contrast – the initial crispness yielding to a soft, tender interior. The seeds toast lightly in the waffle iron, releasing their aromas and enhancing the overall sensory experience.

As the steam rises from the freshly pressed waffle, it carries a hint of coconut and a whisper of nutty goodness. The aroma alone is enough to awaken the senses and prepare you for a truly satisfying meal. The waffles emerge from the iron with a beautifully textured surface, ready to be adorned with your favorite toppings.

Consider a generous scattering of fresh, seasonal berries. The juicy sweetness of strawberries, blueberries, or raspberries provides a vibrant counterpoint to the waffle's subtle flavors. A drizzle of your preferred syrup adds a touch of indulgence, its smooth, flowing texture complementing the waffle's crispness.

For a truly decadent experience, a dollop of whipped cream provides a light and airy finish, its creamy richness melting into the warm waffle. Beyond breakfast, these multigrain waffles are equally enjoyable as a midday snack or a light dessert. Their wholesome ingredients and satisfying texture make them a versatile treat that can be enjoyed any time of day.

Whether you prefer them simple and unadorned or loaded with toppings, these waffles are sure to become a new favorite. Each bite is a celebration of flavor and texture, a testament to the simple pleasures of homemade goodness. They offer a delightful alternative to traditional waffles, providing a nutritious and delicious way to start your day or satisfy your cravings.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 waffles serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
13 g

C
Fats
25 g
Saturated Fats 8 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Raw Egg
    Raw Egg
    2 large
    2.
    Coconut Flour
    Coconut Flour
    2 tablespoon
    3.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    4.
    Water
    Water
    2 tablespoon
    5.
    Baking Powder
    Baking Powder
    ½ teaspoon
    6.
    Chia Seeds
    Chia Seeds
    ½ tablespoon, whole pieces
    7.
    Flaxseeds Or Flax Seeds Whole Or Ground
    Flaxseeds Or Flax Seeds Whole Or Ground
    1 tbsp, ground

Instructions

    1.
    Preheat your waffle iron to a medium-high setting. In a mixing bowl, whisk the eggs until they are lightly scrambled.
    2.
    In the same bowl, add all the remaining ingredients. Use a whisk to thoroughly combine until the batter is smooth and well-mixed.
    3.
    Liberally spray the preheated waffle iron with a high-temperature non-stick cooking spray (such as grilling cooking spray). Pour half of the batter into the iron, spreading evenly. Cook according to your waffle iron's instructions until golden brown and crispy. Repeat with the remaining batter.
    4.
    Serve the waffles hot, with your favorite toppings. Consider butter, fresh berries, sugar-free syrup, or whipped cream for a delicious and personalized breakfast or brunch.