Keto Mug Cheesecake Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
3.5/5
(6 reviews)
Keto Mug Cheesecake
Zylo Recipes

Description

Imagine indulging in a creamy, comforting cheesecake in just a matter of minutes. This single-serving dessert offers all the satisfying flavors of a traditional cheesecake without the fuss. It's a delightful treat for anyone craving a sweet ending to their meal, or simply looking for a comforting midday snack.

This simple recipe combines the rich tang of cream cheese with a touch of sweetness, creating a velvety smooth texture that melts in your mouth. The warmth from the microwave enhances the creamy consistency, making each spoonful a truly decadent experience. It’s incredibly easy to customize to your liking – think of it as a blank canvas for your dessert desires.

For the best results, make sure your cream cheese is soft. This ensures a perfectly smooth batter, free of any lumps. While a hand mixer can help achieve an exceptionally airy texture, a simple whisk will work just as well with a little elbow grease.

The key is to blend the ingredients until they are fully incorporated, creating a harmonious blend of flavors and textures. Once cooked, the cheesecake can be enjoyed straight from its ramekin, offering a rustic and comforting presentation. Or, for a more elegant touch, gently invert it onto a plate to showcase its smooth, delicate form.

The warm, creamy base invites a variety of toppings. Consider a sprinkle of dark chocolate shavings for a hint of bitterness that complements the sweetness, or a scattering of fresh berries for a burst of juicy flavor and vibrant color. A drizzle of your favorite syrup can also add an extra layer of indulgence.

This quick cheesecake is more than just a dessert; it's a comforting treat that satisfies cravings and brings a touch of joy to any moment. Its simplicity and versatility make it a go-to recipe for busy weeknights or impromptu gatherings. Enjoy it as a standalone treat, or pair it with your favorite beverage for a truly delightful experience.

Preparation Time

Prep Time
10 min
Cook Time
7 min
Total Time
17 min

Nutrition Information

Per 1 cheesecakes serving
C
Calories
390 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
14 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 12 g

Cholestrol 170 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    5 ounce
    2.
    Raw Egg
    Raw Egg
    1 large
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon

Instructions

    1.
    Start with completely room temperature cream cheese. If using cold cream cheese, weigh out the amount needed and soften in the microwave for 20 seconds.
    2.
    Add the egg, Swerve, a pinch of kosher salt (or pink Himalayan salt), and the vanilla extract to the cream cheese.
    3.
    Mix well with a whisk (or use a hand mixer for a super smooth batter) until all ingredients are well combined.
    4.
    Spray two 4 oz ramekins with nonstick spray if you plan to invert the cheesecakes. Otherwise, skip this step. Pour the batter evenly into the ramekins.
    5.
    Place one ramekin in the microwave at a time. Set for 3 ½ minutes on high, then lower the power to a setting of 2. Check for set consistency, adding another 30 seconds if needed. Repeat with the other cheesecake. Cool at room temperature, then chill in the refrigerator for 1 hour. Serve cold with desired toppings.