Keto Mozzarella Sticks Recipe

Gluten Free
Snacks
4/5
(20 reviews)
Keto Mozzarella Sticks
Zylo Recipes

Description

Imagine biting into a warm, golden-brown crust that gives way to a molten core of stretchy, savory mozzarella. These fried mozzarella sticks are an irresistible indulgence, perfect for satisfying those cravings for comforting, cheesy goodness. The exterior boasts a satisfying crispness, offering a delightful textural contrast to the soft, yielding cheese within.

Each bite is an explosion of flavor – the mild, creamy mozzarella perfectly complemented by the savory breading. These homemade mozzarella sticks are surprisingly simple to prepare, making them an ideal snack or appetizer for any occasion. Whether you're hosting a casual get-together or simply treating yourself, these cheesy delights are sure to be a crowd-pleaser.

They're especially enjoyable served hot, when the cheese is at its most gloriously gooey and the contrast between textures is most pronounced. Pair them with your favorite dipping sauce – a classic marinara, a creamy ranch, or a zesty pesto – to elevate the experience even further. Beyond their incredible taste and texture, these mozzarella sticks offer a customizable culinary adventure.

Feel free to experiment with different seasonings in the breading to tailor the flavor profile to your preferences. A pinch of garlic powder, a dash of Italian herbs, or a sprinkle of red pepper flakes can add a unique twist to this classic treat. Whether enjoyed as a standalone snack, a party appetizer, or a comforting side dish, these fried mozzarella sticks are a guaranteed hit.

The warm, cheesy aroma that fills the kitchen as they cook is simply irresistible, creating an anticipation that only enhances the pleasure of the first bite. Prepare to be captivated by the simple yet profound satisfaction of this timeless favorite.

Preparation Time

Prep Time
6 h 15 min
Cook Time
5 min
Total Time
6 h 20 min

Nutrition Information

Per 1 4 pieces serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 700 mg
Potassium 50 mg
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Ingredients

    1.
    String Cheese
    String Cheese
    10 ounce
    2.
    Egg
    Egg
    1 large
    3.
    Shredded Parmesan Cheese
    Shredded Parmesan Cheese
    1 cup
    4.
    Almond Flour by Bob's Red Mill
    Almond Flour by Bob's Red Mill
    ¼ cup
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ¼ tsp
    7.
    Spices Oregano Dried
    Spices Oregano Dried
    ½ tsp, ground
    8.
    Vegetable Oil
    Vegetable Oil
    8 tablespoon

Instructions

    1.
    Prepare the string cheese by dividing each piece in half. You should have 24 pieces.
    2.
    In one bowl, crack and whisk an egg. In a second bowl, sift and combine the parmesan cheese, almond flour, salt, pepper, and oregano.
    3.
    Prepare a sheet tray with wax paper. One by one, dip each piece of string cheese in the egg and then in the flour mixture. Place each breaded cheese stick on the sheet tray. When all the cheese sticks are breaded, set them in the freezer for at least 6 hours.
    4.
    When it 's time to cook the mozzarella sticks, heat 2 cups of vegetable oil in a large skillet. When the oil is hot, drop the frozen mozzarella sticks in the skillet. Cook for 30-60 seconds per side, and allow them to drain on a paper towel to soak up excess grease. Enjoy hot!