Imagine tiny, savory cups, each one a miniature explosion of Italian flavors. These baked prosciutto cups are a delightful appetizer or snack, perfect for any gathering, or simply a treat for yourself. Thin slices of salty prosciutto are carefully molded into muffin tins, transforming into delicate, crispy shells as they bake.

The edges turn a beautiful golden brown, offering a satisfying crunch with every bite. Nestled inside these prosciutto cups is a luscious filling of creamy, melted mozzarella. The mozzarella's mild, milky flavor provides a wonderful contrast to the salty prosciutto.

Swirls of vibrant green pesto add a burst of herbaceous freshness. The pesto, with its fragrant basil, garlic, and pine nuts, elevates the dish to a whole new level. Its rich, savory notes complement the other flavors perfectly, creating a harmonious blend that dances on your palate.

As you take a bite, the crispy prosciutto gives way to the soft, gooey mozzarella and the fragrant pesto. The combination of textures and flavors is simply irresistible. These little cups are incredibly versatile.

Serve them as a sophisticated appetizer at your next dinner party, or enjoy them as a quick and easy snack any time of day. They're also a great option for those following a low-carbohydrate lifestyle, as they are packed with protein and healthy fats. These baked prosciutto cups are surprisingly easy to make.

With just a few simple ingredients and minimal effort, you can create a dish that is both elegant and delicious. They're guaranteed to impress your guests and leave them wanting more. The vibrant colors and enticing aromas make them a feast for the senses, while the delectable taste will keep you coming back for another bite.

Whether you're a seasoned cook or a beginner in the kitchen, these prosciutto cups are a must-try recipe that will quickly become a favorite.