Keto Mojito Cocktail with Coconut, Mint and Lime Recipe

Beverages
Gluten Free
Quick Easy
Vegan
Vegetarian
4.7/5
(2994 reviews)
Keto Mojito Cocktail with Coconut, Mint and Lime
Zylo Recipes

Description

Imagine yourself on a sun-drenched beach, a gentle breeze rustling through palm trees. This cocktail captures that essence, delivering a taste of the tropics in every sip. This refreshing mojito variation is a delightful twist on the classic, perfect for warm weather gatherings or simply unwinding after a long day.

The creamy richness of coconut melds seamlessly with the bright, zesty flavors of fresh mint and lime, creating a harmonious balance that dances on your palate. The foundation of this drink is a spirited base of rum, its subtle sweetness complementing the other ingredients without overpowering them. The coconut cream adds a velvety texture, lending a luxurious mouthfeel that elevates the entire experience.

Freshly muddled mint releases its aromatic oils, infusing the drink with a cool, invigorating fragrance. The lime juice provides a necessary tang, cutting through the richness of the coconut and adding a vibrant citrusy note. A touch of vanilla enhances the overall flavor profile, adding a delicate sweetness that rounds out the edges and adds a layer of complexity.

The sweetness can be adjusted to your personal preference, allowing you to create a drink that perfectly suits your taste. For a bolder flavor, consider using a coconut-infused rum to amplify the tropical notes. If you prefer a non-alcoholic option, simply omit the rum for a refreshing "Coco-Mojito" that retains all the delicious flavors of the original.

Feel free to experiment with other spirits such as gin or vodka for a unique twist, or substitute your favorite sweetener to customize the sweetness to your liking. This versatile cocktail is a blank canvas, inviting you to explore and create your own signature version. Each sip offers a moment of pure bliss, transporting you to a tropical paradise with its enticing flavors and refreshing character.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 glass serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
0 g

C
Fats
15 g
Saturated Fats 14 g
Unsaturated Fats 1 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 20 mg
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Ingredients

    1.
    Peppermint, fresh
    Peppermint, fresh
    2 tbsp
    2.
    Erythritol
    Erythritol
    1 tbsp
    3.
    BARISTA French Vanilla 1 Litre Zero Calorie Sugar Free Coffee Syrup
    BARISTA French Vanilla 1 Litre Zero Calorie Sugar Free Coffee Syrup
    2 tbsp
    4.
    Organic Coconut Cream
    Organic Coconut Cream
    5 fl oz
    5.
    Rum
    Rum
    1.5 fl oz
    6.
    Lime juice, fresh
    Lime juice, fresh
    1 each - juice from one lime
    7.
    Sparkling water
    Sparkling water
    3.5 fl oz
    8.
    Crushed Ice
    Crushed Ice
    10.5 oz

Instructions

    1.
    In a mortar, combine the mint leaves and erythritol. Use the pestle to gently muddle the mixture until the mint releases its fragrant oils.
    2.
    In a shaker or large glass jar filled with crushed ice, add the lime juice, muddled mint and erythritol mixture, white rum, vanilla syrup, and coconut cream. Shake well to combine.
    3.
    Divide the mixture equally between two serving glasses filled with ice. Top each glass with soda water and serve immediately. Add soda water after pouring the mix to prevent a fizzy mess!