Keto Mocha Mascarpone Mousse Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(8 reviews)
Keto Mocha Mascarpone Mousse
Zylo Recipes

Description

Indulge in this luscious mascarpone mousse, a symphony of textures and flavors that dance on the palate. This dessert is a sophisticated yet simple creation, perfect for ending a meal on a high note or as an elegant treat any time of day. The foundation of this mousse is the creamy, rich mascarpone cheese.

Its subtle sweetness and velvety texture provide a luxurious base that melts in your mouth. The mascarpone is then infused with the robust aroma and slightly bitter notes of coffee, creating a delightful contrast that awakens the senses. A dusting of cocoa powder further enhances the depth of flavor, adding a hint of chocolatey goodness that complements the coffee beautifully.

To achieve the perfect light and airy texture, freshly whipped cream is gently folded into the mascarpone mixture. This creates a mousse that is both decadent and ethereal, a cloud of creamy delight that is incredibly satisfying. The whipped cream also adds a touch of sweetness, balancing the bitterness of the coffee and cocoa powder.

The resulting mousse is a harmonious blend of flavors and textures. The creamy mascarpone, the bold coffee, the subtle cocoa, and the airy whipped cream come together to create a dessert that is both indulgent and refreshing. Each spoonful is a delightful experience, a journey through layers of flavor and texture that will leave you wanting more.

Serve it chilled, garnished with a sprinkle of cocoa powder or a few coffee beans, for an elegant presentation. This mascarpone mousse is the perfect way to impress your guests or simply treat yourself to a moment of pure culinary bliss. Its rich and complex flavor profile, combined with its light and airy texture, makes it a truly unforgettable dessert.

Enjoy the delightful combination of creamy, coffee, and chocolate notes in every spoonful.

Preparation Time

Prep Time
12 min
Cook Time
0 min
Total Time
12 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
6 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1-½ tablespoon
    2.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    3.
    Mascarpone
    Mascarpone
    1 cup
    4.
    Heavy Cream
    Heavy Cream
    ¾ cup
    5.
    Black Coffee
    Black Coffee
    ⅓ cup
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup

Instructions

    1.
    Set the coffee aside to cool. In a mixing bowl, whisk the cream until light and fluffy. A stand mixer can also be used.
    2.
    In a food processor, combine the erythritol, cooled coffee, mascarpone, vanilla, and cocoa powder. Blend until smooth.
    3.
    Gently fold the mascarpone mixture into the whipped cream until well combined and the mousse reaches a soft consistency. Refrigerate until serving.