Keto Mocha Chia Pudding Recipe

Breakfast
Desserts
Gluten Free
Vegetarian
4.5/5
(10 reviews)
Keto Mocha Chia Pudding
Zylo Recipes

Description

Indulge in the delightful fusion of coffee and chocolate with this mocha chia pudding, a treat that works equally well as a satisfying breakfast or a decadent dessert. Imagine layers of creamy, subtly sweet pudding, infused with the bold aroma of coffee and the rich, comforting taste of chocolate. Each spoonful is a harmonious blend of textures – the smooth, velvety pudding punctuated by the gentle pop of chia seeds.

The chia seeds themselves plump up beautifully, creating a unique textural experience that is both pleasing and satisfying. This pudding is not just about taste; it's also about convenience. It's incredibly easy to prepare, requiring minimal effort and readily available ingredients.

Simply combine the ingredients, let it rest, and watch as the chia seeds work their magic, transforming the mixture into a luscious, creamy delight. The flavor profile is designed to awaken your senses. The coffee provides a gentle caffeine kick, making it an excellent morning pick-me-up, while the chocolate adds a touch of indulgence that satisfies your sweet cravings without being overwhelming.

The sweetness is perfectly balanced, allowing the natural flavors of coffee and chocolate to shine through. To elevate this mocha chia pudding, consider topping it with a dollop of freshly whipped cream. The light, airy cream adds a touch of elegance and complements the richness of the pudding beautifully.

A sprinkle of cocoa powder or a few chocolate shavings can further enhance the visual appeal and deepen the chocolate flavor. This pudding is a blank canvas, open to your creative touch. Feel free to experiment with different toppings and variations to suit your preferences.

Consider adding a dash of cinnamon, a swirl of caramel sauce, or a handful of chopped nuts for added texture and flavor. Preparing this pudding in advance is a great way to ensure you have a healthy and delicious option readily available whenever you desire. It keeps well in the refrigerator for several days, making it perfect for meal prepping or simply satisfying those spontaneous cravings.

Preparation Time

Prep Time
2 h 26 min
Cook Time
0 min
Total Time
2 h 26 min

Nutrition Information

Per 1 servings serving
C
Calories
380 Kcal

C
Carbs
12 g
Fi
Fiber
8 g
Sugar
3 g

P
Protein
11 g

C
Fats
33 g
Saturated Fats 20 g
Unsaturated Fats 10 g

Cholestrol 85 mg
Sodium 70 mg
Potassium 250 mg
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Ingredients

    1.
    Chia Seeds
    Chia Seeds
    3 tablespoon, whole pieces
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    3.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ½ cup
    4.
    Black Coffee
    Black Coffee
    ½ cup
    5.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ½ tablespoon
    6.
    Whipped Cream, Unsweetened
    Whipped Cream, Unsweetened
    ½ cup

Instructions

    1.
    Combine coffee and cocoa powder in a mixing bowl. Stir until the cocoa is fully dissolved.
    2.
    Add milk and syrup to the mixture, stirring thoroughly to ensure even distribution.
    3.
    Incorporate chia seeds into the mixture and stir well. Allow the mixture to rest for twenty minutes, then stir again to prevent clumping.
    4.
    Transfer the chia pudding into individual serving glasses or jars. Cover and refrigerate for at least two hours, or preferably overnight, to allow the chia seeds to fully expand and the flavors to meld.
    5.
    Before serving, garnish each pudding with a generous dollop of whipped cream.