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Keto Mixed Berry Streusel Muffins Recipe

Breakfast
Desserts
Gluten Free
Snacks
Vegetarian
★★★★★
3/5
(5 reviews)
By Zylo Nutritionist Team
Keto Mixed Berry Streusel Muffins
Zylo Recipes

Description

Imagine biting into a warm, golden-brown muffin, its aroma a comforting blend of baked sweetness and fruity brightness. These are not just any muffins; they are a celebration of simple pleasures, a perfect harmony of textures and tastes that will brighten any morning or offer a comforting treat any time of day. The base of these muffins is tender and moist, a delicate crumb that practically melts in your mouth.

It's subtly sweet, providing the ideal canvas for the burst of flavors that come next. Studded throughout are juicy mixed berries, each one releasing a pocket of tangy sweetness as you bite into them. The berries offer a delightful counterpoint to the muffin's gentle sweetness, creating a balanced and refreshing experience.

You'll find raspberries, blueberries, and perhaps a few blackberries mingling together, their vibrant colors adding visual appeal to every slice. What truly elevates these muffins is the delightful crumb topping. A generous layer of golden-brown crumbles crowns each muffin, offering a satisfying crunch that contrasts beautifully with the soft interior.

The topping is infused with the rich, caramel-like notes of brown sugar, adding a depth of flavor that complements the fruit perfectly. Finely chopped walnuts are also incorporated into the crumb, providing a subtle nuttiness and another layer of textural interest. The walnuts toast as the muffins bake, releasing their aromatic oils and creating a warm, inviting fragrance that fills your kitchen.

Each bite offers a symphony of sensations – the soft, yielding muffin, the juicy burst of berries, and the satisfying crunch of the sweet and nutty topping. They are equally enjoyable warm from the oven, their aroma intoxicating, or cooled to room temperature, making them a convenient and delicious treat to pack for lunch or enjoy as an afternoon snack. These muffins are more than just a baked good; they are an experience.

They evoke feelings of warmth, comfort, and simple joy, making them a perfect addition to any gathering or a delightful way to treat yourself.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 muffins (2 oz each) serving
C
Calories
280 Kcal
C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g
P
Protein
6 g
C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g
Cholestrol 80 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    3 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    Baking Powder
    Baking Powder
    1-½ teaspoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Butter
    Butter
    ⅓ cup
    6.
    Raw Egg
    Raw Egg
    3 large
    7.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    8.
    Just Picked Mixed Berries Frozen by Wegmans
    Just Picked Mixed Berries Frozen by Wegmans
    1 cup
    9.
    Almond Milk
    Almond Milk
    ⅓ cup
    10.
    Walnuts
    Walnuts
    1 cup, halves
    11.
    Coconut Oil
    Coconut Oil
    1-½ tablespoon
    12.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    2 tablespoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with muffin liners. In a large mixing bowl, combine the almond flour, sweetener, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
    2.
    Cut the butter into small cubes and add it to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with small, pea-sized pieces of butter remaining. This will create pockets of fat that result in a fluffier muffin.
    3.
    In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
    4.
    Gently pour the wet ingredients into the dry ingredients. Using a spatula, fold the mixture together until just combined. Be careful not to overmix, as this can result in tough muffins.
    5.
    Gently fold in the mixed berries until they are evenly distributed throughout the batter. Fresh or frozen berries can be used, but if using frozen, do not thaw them beforehand to prevent the batter from becoming too wet.
    6.
    Prepare the crumb topping by finely crushing the walnuts. In a small bowl, combine the crushed walnuts, coconut oil, and brown sugar sweetener. Mix well until the coconut oil is evenly distributed and the mixture resembles coarse crumbs. For an extra touch of flavor, add a pinch of cinnamon, if desired.
    7.
    Evenly divide the muffin batter among the prepared muffin cups. Sprinkle each muffin with the crumb topping. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.