Keto Mint Choc Chip Ice Cream Recipe

Desserts
Gluten Free
Vegetarian
4/5
(6 reviews)
Keto Mint Choc Chip Ice Cream
Zylo Recipes

Description

Imagine a velvety smooth ice cream, its texture a dream against your palate. This is a dessert that transcends the ordinary, a symphony of flavors that dance in perfect harmony. The coolness is immediately refreshing, a welcome sensation that awakens the senses.

At its heart lies the richness of cream cheese and heavy cream, lending a luxurious body that's both satisfying and decadent. This base provides a subtle tang that teases the taste buds, creating a delightful contrast to the other elements. Specks of fresh mint are generously dispersed throughout, infusing each bite with a vibrant, herbaceous note.

The mint is not overpowering, but rather a gentle whisper that elevates the overall experience. Its cool essence complements the creaminess, creating a balanced and invigorating flavor profile. Intertwined within this luscious canvas are flecks of avocado, adding a surprising depth and complexity.

The avocado's delicate, buttery notes provide a subtle earthiness, enriching the texture and adding a velvety smoothness that melts effortlessly in your mouth. It's a secret ingredient that enhances the richness without being overtly detectable, creating a nuanced and sophisticated treat. Finally, scattered generously within this frozen delight are tiny morsels of unsweetened chocolate.

These miniature treasures offer a bittersweet counterpoint to the creamy sweetness, adding a delightful textural contrast. The subtle bitterness of the chocolate balances the richness, preventing it from becoming cloying and creating a harmonious equilibrium of flavors. Each spoonful is an adventure, a journey through layers of cool creaminess, refreshing mint, subtle avocado, and satisfying chocolate.

The beauty of this recipe lies in its simplicity. It requires no special equipment, no complicated churning process, just a few simple ingredients and a little bit of patience. The result is a homemade ice cream that rivals the finest artisanal creations, a testament to the power of fresh, natural ingredients.

It’s a perfect dessert for a warm summer evening, a guilt-free indulgence that satisfies your cravings without compromising on taste or quality. Its subtle flavors and luxurious texture make it a sophisticated treat for any occasion, a delightful way to impress your guests or simply enjoy a moment of personal bliss.

Preparation Time

Prep Time
3 h 15 min
Cook Time
0 min
Total Time
3 h 15 min

Nutrition Information

Per 1 servings serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 50 mg
Potassium 150 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    3-½ ounce
    2.
    Avocado
    Avocado
    3-½ ounce
    3.
    Heavy Cream
    Heavy Cream
    1-½ cup
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Peppermint, Fresh
    Peppermint, Fresh
    ⅓ cup
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    7.
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    ¼ cup

Instructions

    1.
    Add the cream cheese, peppermint, erythritol, avocado, and vanilla to a food processor. Blend well to combine until smooth, with little flecks of mint remaining. You can add more or less mint if you prefer a stronger or more subtle flavor.
    2.
    Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively, you can whip this in the bowl of a stand mixer until soft peaks form.
    3.
    Carefully fold the mint cream cheese into the whipped cream.
    4.
    Carefully stir in the chocolate chips.
    5.
    Pour the mixture into a freezer-proof dish or loaf pan in an even layer and transfer to the freezer for 3 hours or until set. Allow to soften a little before serving.