Keto Mini Pizzas Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
4.8/5
(2854 reviews)
Keto Mini Pizzas
Zylo Recipes

Description

These delightful mini pizzas offer a satisfyingly familiar taste experience, reimagined with a wonderfully unique crust. Instead of traditional dough, these pizzas boast a base that is surprisingly rich and tender, contributing a subtle yet crucial flavor that complements the toppings beautifully. This base provides a delightful chewiness that gives way to a slight crispness around the edges as it bakes.

Each mini pizza is perfectly portioned for a light meal, a snack, or a fun appetizer. The smaller size makes them ideal for customizing each one with different toppings to suit individual preferences or dietary needs. Imagine a tray of these, each a tiny canvas showcasing a vibrant mix of colors and textures.

The versatility of these mini pizzas extends beyond just the toppings. Feel free to experiment with different cheeses, from the classic mozzarella to a sharper provolone or a creamy fontina. Consider adding a sprinkle of parmesan for a salty, umami kick.

The sauce is another area ripe for personalization. A simple tomato sauce provides a familiar base, but you could also explore pesto, a creamy garlic sauce, or even a spicy arrabbiata for a bolder flavor. When it comes to toppings, the possibilities are endless.

Classic pepperoni and mushrooms are always a hit, but don't be afraid to get creative. Consider adding some sauteed vegetables like bell peppers, onions, or zucchini for a boost of nutrients and flavor. A sprinkle of fresh herbs like basil or oregano after baking adds a bright, aromatic finish.

For those who enjoy a little heat, a pinch of red pepper flakes or a drizzle of chili oil can add a welcome kick. Baking these mini pizzas is a breeze. The crust crisps up beautifully in the oven, creating a sturdy base that can hold a generous amount of toppings.

The aroma that fills the kitchen as they bake is simply irresistible, making them a perfect choice for a casual gathering or a cozy night in. These mini pizzas are more than just a quick and easy meal; they are an opportunity to create a personalized culinary experience. So gather your favorite ingredients, preheat your oven, and get ready to enjoy a batch of these irresistible little bites.

Preparation Time

Prep Time
10 min
Cook Time
13 min
Total Time
23 min

Nutrition Information

Per 1 servings (per pizza) serving
C
Calories
380 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
20 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Tomato Sauce
    Tomato Sauce
    8 teaspoon
    2.
    Sundried Tomatoes Packed In Oil Drained
    Sundried Tomatoes Packed In Oil Drained
    4 piece
    3.
    Black Olives
    Black Olives
    4 medium
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    3-½ ounce
    5.
    Artichoke Hearts Or Globe, Canned In Oil Mixture
    Artichoke Hearts Or Globe, Canned In Oil Mixture
    2 heart
    6.
    Keto Fathead Pizza Base
    Keto Fathead Pizza Base
    1 servings
    7.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon

Instructions

    1.
    Preheat the oven to 380 degrees Fahrenheit.
    2.
    Roll the dough to an even thickness - about 5mm. Using a large ramekin or small bowl, score 4 round bases from the dough.
    3.
    Arrange the dough bases across a shallow oven tray and bake for 5 minutes until golden and just browned at the edges.
    4.
    Spread two teaspoons of passata across the base of each part baked pizza.
    5.
    Tear the mozzarella into bite sized chunks, roughly chop the tomatoes and slice the olives. Scatter over the top of each pizza base. Scatter each with dried oregano.
    6.
    Transfer to the oven to bake for a further 7-8 minutes or until cooked through and the cheese has melted.