Keto Mini Mocha Chocolate Pots Recipe

Desserts
Gluten Free
Vegetarian
4.4/5
(2362 reviews)
Keto Mini Mocha Chocolate Pots
Zylo Recipes

Description

Imagine a spoonful of pure chocolate bliss – that's precisely what awaits you with these delightful chocolate pots. Each pot is a miniature world of intense chocolate flavor, boasting a luxuriously smooth and creamy texture that melts effortlessly in your mouth. The experience begins with a rich, dark aroma that hints at the decadent treat to come.

As you delve in, the initial taste is a deep, bittersweet chocolate, followed by a subtle sweetness that perfectly balances the intensity. These aren't your average chocolate desserts; they're an experience. The texture is key: a delicate balance between a mousse and a pudding.

Each spoonful glides smoothly across the palate, leaving behind a lingering warmth and a satisfying richness. The beauty of these chocolate pots lies in their simplicity and the way they allow the pure, unadulterated flavor of chocolate to shine through. They are incredibly easy to make, requiring minimal ingredients and effort, yet deliver maximum impact.

Whether you're looking to impress dinner guests or simply treat yourself after a long day, these chocolate pots are an ideal choice. They're elegant enough for a special occasion but also comforting enough for a quiet night in. The individual portions are perfectly sized to satisfy your sweet craving without being overwhelming.

Feel free to customize these pots with your favorite toppings, such as a sprinkle of sea salt, a dollop of whipped cream, or a handful of fresh berries. However, they are equally delightful enjoyed on their own, allowing the nuanced flavors of the chocolate to take center stage. From the first bite to the last, these chocolate pots are a symphony of textures and tastes that are sure to captivate any chocolate lover.

Preparation Time

Prep Time
1 h 8 min
Cook Time
3 min
Total Time
1 h 11 min

Nutrition Information

Per 1 servings serving
C
Calories
270 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Baking Squares Unsweetened 100% Dark Chocolate by Scharffen Berger
    Baking Squares Unsweetened 100% Dark Chocolate by Scharffen Berger
    10 pieces
    2.
    Instant Coffee Dry Mix, Unprepared
    Instant Coffee Dry Mix, Unprepared
    1.5 teaspoon
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Xylitol By Now
    Xylitol By Now
    1-½ tablespoon
    5.
    Heavy Cream
    Heavy Cream
    ⅔ cup

Instructions

    1.
    Add the chocolate squares to a food processor with the egg and blend until the chocolate is well broken down.
    2.
    Add the cream to a small pan along with the xylitol and coffee. Heat the mixture until just boiling, melting the coffee granules and sweetener. Remove from the heat and stir well to combine.
    3.
    With the motor running on the food processor, very slowly drizzle the hot coffee cream in a little at a time. Do not add the hot cream all at once or it will scramble the eggs. Blend until fully combined and you have a rich, smooth chocolate sauce.
    4.
    Divide the mixture evenly between 4 small ramekins or shot glasses.
    5.
    Once cooled, transfer to the fridge for a minimum of 1 hour to set – longer for a firmer pudding.