Keto Mini Cheesecake Brownies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(38 reviews)
Keto Mini Cheesecake Brownies
Zylo Recipes

Description

Indulge in the delightful experience of mini cheesecake brownies, a treat that balances rich, chocolatey indulgence with the creamy tang of cheesecake. These bite-sized delights offer a symphony of textures, from the soft, moist brownie base to the smooth, decadent cheesecake swirl. Each brownie is a perfect portion, making them ideal for satisfying your sweet cravings without overindulging.

The brownies boast a deep, chocolate flavor that is both comforting and intensely satisfying. The slight bitterness of cocoa is perfectly balanced by a hint of sweetness, creating a rich and complex taste profile. The cheesecake component adds a layer of creamy tanginess that cuts through the richness of the chocolate, creating a harmonious blend of flavors that dance on your palate.

Crafted with simplicity in mind, these mini brownies come together with minimal fuss, making them a perfect choice for both experienced bakers and those new to the world of dessert making. The straightforward process ensures a consistently delicious outcome, allowing you to enjoy these treats whenever the craving strikes. For optimal enjoyment, store these mini brownies in an airtight container in the refrigerator to maintain their soft and chewy texture.

When you're ready to enjoy one, allow it to come to room temperature or warm it briefly in the microwave to restore its delightful texture. A light dusting of powdered sweetener or cocoa powder adds a touch of elegance and enhances the flavor. These mini cheesecake brownies are incredibly versatile and can be enjoyed in a variety of ways.

Serve them with a dollop of your favorite vanilla ice cream for a classic pairing, or crumble them over Greek yogurt or whipped cream for a delightful parfait. Top with fresh berries or chopped nuts for added texture and flavor. For a festive touch, dust the brownies with powdered sweetener or cocoa powder, or decorate them with chocolate chips.

Whether you're looking for a simple dessert to enjoy after dinner or a sweet treat to share with friends and family, these mini cheesecake brownies are sure to please. Their irresistible flavor, convenient size, and ease of preparation make them a perfect addition to any occasion.

Preparation Time

Prep Time
10 min
Cook Time
24 min
Total Time
34 min

Nutrition Information

Per 1 mini brownies (0.6 oz each) serving
C
Calories
90 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
8 g
Saturated Fats 4 g
Unsaturated Fats 3 g

Cholestrol 30 mg
Sodium 30 mg
Potassium 30 mg
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Ingredients

    1.
    Butter
    Butter
    4 tablespoon
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ½ cup
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    6.
    Almond Flour
    Almond Flour
    ½ cup
    7.
    Cream Cheese
    Cream Cheese
    4 ounce
    8.
    Raw Egg
    Raw Egg
    2 large
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    Preheat the oven to 350F and line a cupcake tray with lines. In a medium-sized mixing bowl, add the melted butter, ">½ cup sweetener, dark cocoa powder, 2 eggs, vanilla extract, and almond flour. Whisk to combine until no lumps are left behind.
    2.
    In a separate bowl, add the softened cream cheese, 1 egg, and '>¼ cup sweetener and whisk to combine. Add the almond flour mixture to the cream cheese mixture and gently fold using a spatula. Ensure all the ingredients are well incorporated and a smooth batter is formed.
    3.
    Scoop out the batter and fill each cupcake liner '>¾ of the way full. Transfer the tray to the oven and bake for 12-13 minutes until the brownies rise just above the rim of the liners and have a cracked top. Allow the brownies to cool slightly in the tray before removing them.
    4.
    Dust with additional confectioners’ sugar. Store leftover brownies in an airtight container in the fridge for up to 1 week. Enjoy cold or warm in the microwave or oven.