Keto Mexican Wedding Cookies Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
3.5/5
(6 reviews)
Keto Mexican Wedding Cookies
Zylo Recipes

Description

These delicate, melt-in-your-mouth cookies evoke a sense of warmth and celebration, making them a delightful treat any time of year. Their subtle nutty flavor and powdery sweetness create an irresistible combination that's hard to resist. Imagine biting into a cloud of crumbly goodness, the texture both tender and slightly crisp, leaving a lingering sweetness that dances on your tongue.

The base of these cookies is a blend of finely ground almonds and almond flour, creating a uniquely satisfying crumb. Whole almonds are incorporated to provide a delightful textural contrast. As they bake, the cookies transform into a beautiful golden-brown hue, a testament to their perfectly baked interior.

Once cooled, a generous dusting of powdered sweetener blankets each cookie, creating a snowy white finish that's as visually appealing as it is delicious. The powdered coating adds an extra layer of sweetness that complements the nutty base, making each bite a truly indulgent experience. These cookies are not only delicious but also incredibly versatile.

Serve them alongside a cup of coffee or tea for a comforting afternoon treat, or present them on a platter as an elegant dessert for special occasions. They are equally at home at casual gatherings and formal celebrations, adding a touch of sweetness and sophistication to any event. Their delicate flavor pairs well with a variety of beverages, from rich espresso to light and refreshing herbal teas.

Whether you're looking for a simple yet satisfying dessert or a unique treat to share with friends and family, these almond cookies are sure to impress. Their delicate texture, subtle sweetness, and nutty flavor make them a timeless classic that will be enjoyed for generations to come. The cookies should be cooled completely before you attempt to move them so that they do not break.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 cookies (0.75 oz each) serving
C
Calories
95 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
9 g
Saturated Fats 6 g
Unsaturated Fats 3 g

Cholestrol 30 mg
Sodium 15 mg
Potassium 5 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-½ cup
    2.
    Almonds, Raw
    Almonds, Raw
    2 ounce
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Almond Extract
    Almond Extract
    ½ teaspoon
    8.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    Preheat the oven to 350 F. In the bowl of a food processor, combine the almond flour and whole almonds.
    2.
    Blend for several seconds until the whole almonds are broken up well throughout the almond flour, but leaves small flecks throughout the mixture.
    3.
    Now, add the first set of Swerve (1/2 cup), baking powder, salt, egg, and extract.
    4.
    Process the dough until the dough comes together with and then forms a ball.
    5.
    Using a 1 oz cookie scoop, scoop the cookie dough and make it level. Release them onto the cookie sheet flat sides down.
    6.
    Bake for 10-12 minutes.
    7.
    Bake until the cookies are lightly golden brown and firm to the touch. Allow them to cool completely on the baking sheet. Use a spatula to help remove them.
    8.
    Add cup of Swerve into a bowl and toss the cookies in the sweetener.
    9.
    Cookies should be nicely coated with sugar. Store in an airtight container for up to one week.