Keto Mexican Ground Beef Skillet Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(28 reviews)
Keto Mexican Ground Beef Skillet
Zylo Recipes

Description

Imagine a sizzling skillet filled with savory, spiced ground beef, its rich aroma filling your kitchen. This dish is all about creating a vibrant and satisfying meal with minimal fuss, perfect for those busy weeknights when you crave something delicious and comforting. The beauty of this recipe lies in its simplicity and adaptability, offering a delightful culinary experience with every bite.

The base is a bed of perfectly browned ground beef, seasoned with a harmonious blend of Mexican-inspired spices. Each spice note complements the beef's natural richness, creating a flavor profile that is both familiar and exciting. The texture is tender and juicy, providing a hearty foundation for the array of fresh toppings that follow.

Once the beef is cooked to perfection, the real fun begins: adding the toppings! Crisp, freshly sliced lettuce provides a refreshing counterpoint to the warm beef, while juicy, ripe tomatoes add a burst of sweetness and acidity. Shredded cheese, melting slightly from the heat of the beef, introduces a creamy, decadent element.

A sprinkle of fresh cilantro adds a vibrant, herbaceous note that brightens the entire dish. And let's not forget the guacamole – a creamy, dreamy concoction of mashed avocado, lime juice, and spices. Its cool, smooth texture and rich flavor create a luxurious contrast to the other components, adding depth and complexity to the overall experience.

The possibilities don't end there! Feel free to customize this dish with your favorite additions. A dollop of sour cream adds a tangy coolness, while a drizzle of your preferred hot sauce brings a fiery kick.

A spoonful of salsa provides another layer of flavor and texture, complementing the other ingredients perfectly. Consider black olives for a salty, briny touch, or experiment with different varieties of cheese to find your perfect combination. Serve this dish family-style, placing the skillet directly on the table and allowing everyone to create their own personalized masterpiece.

This interactive approach encourages sharing and conversation, making mealtime a fun and engaging experience. Not only is it a delicious and satisfying meal, but it also makes for easy cleanup, as everything is contained in one pan. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a casual gathering, this spiced ground beef skillet with fresh toppings is sure to be a hit.

It's a celebration of flavor, texture, and freshness, offering a customizable and satisfying culinary experience that will leave you craving more.

Preparation Time

Prep Time
30 min
Cook Time
20 min
Total Time
50 min

Nutrition Information

Per 1 bowls (10.9 oz) serving
C
Calories
745 Kcal

C
Carbs
11 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
58 g

C
Fats
55 g
Saturated Fats 26 g
Unsaturated Fats 24 g

Cholestrol 206 mg
Sodium 1191 mg
Potassium 895 mg
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Ingredients

    1.
    Garlic
    Garlic
    2 clove
    2.
    Red Onion
    Red Onion
    ½ small
    3.
    Avocado Oil
    Avocado Oil
    1-½ tablespoon
    4.
    Hamburger Or Ground Beef, 80% Lean
    Hamburger Or Ground Beef, 80% Lean
    1 pound
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    6.
    Dark Chili Powder by Mccormick
    Dark Chili Powder by Mccormick
    1-½ tsp
    7.
    Granulated Garlic by Tone's
    Granulated Garlic by Tone's
    ⅛ tsp
    8.
    Cumin, Ground
    Cumin, Ground
    ¼ teaspoon
    9.
    Lettuce
    Lettuce
    2 cup
    10.
    Cherry Tomato
    Cherry Tomato
    12 cherry
    11.
    Queso Chihuahua (Chihuahua Cheese)
    Queso Chihuahua (Chihuahua Cheese)
    ⅓ cup, shredded
    12.
    Serrano Peppers, Raw
    Serrano Peppers, Raw
    ¼ each
    13.
    Cilantro
    Cilantro
    2 tablespoon
    14.
    Avocado
    Avocado
    12 ounce
    15.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    16.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    17.
    Red Onion
    Red Onion
    ½ small
    18.
    Cilantro
    Cilantro
    2 tablespoon

Instructions

    1.
    Heat a large nonstick saute pan, over medium-high heat until hot. Add the avocado oil and tilt pan to distribute evenly. Add the garlic and ½ small red onion diced and a pinch of salt. Stir with a wooden spoon until it is starting to brown.
    2.
    Add the ground beef, using a wooden spoon to break up the meat to help cook the crumbles all the way through. Add ¼ tsp kosher salt to the meat and stir well. Turn the heat down to medium if necessary.
    3.
    Add all the spices like the dark chili powder, cumin, and granulated garlic. Stir well to incorporate. Finish cooking the meat the rest of the way.
    4.
    In the meantime, prepare the guacamole. Add ripe avocados to a bowl with 1 tbsp fresh lime juice, ¼ tsp kosher salt, 1 tbsp red onion, and 1 tbsp chopped cilantro.
    5.
    Gently mash leaving some larger pieces.
    6.
    In the meantime, prepare the lettuce by slicing it into thin strips and slicing the tomatoes in half. Garnish the final dish with the lettuce first, then tomatoes, the shredded cheese, and ¼ of a serrano sliced (add less or none if you don’t like heat). If you do like heat, you can add some of the serranos to the guacamole as well in the form of small dice. Serve hot with condiments like sour cream and hot sauces!