Keto Mexican Dairy-Free Chocolate Truffles Recipe

Desserts
Gluten Free
Snacks
Vegan
Vegetarian
4.7/5
(1537 reviews)
Keto Mexican Dairy-Free Chocolate Truffles
Zylo Recipes

Description

Indulge in the captivating allure of these chocolate truffles, a delightful homage to the vibrant flavors of Mexican-inspired desserts. Imagine sinking your teeth into a velvety smooth sphere, its dark chocolate exterior giving way to a symphony of warming spices that dance across your palate. These truffles are surprisingly simple to create, requiring minimal hands-on time.

The magic happens as they chill, allowing the flavors to meld and deepen, transforming simple ingredients into an extraordinary treat. These are perfect as a vegan or dairy-free indulgence, offering a rich and satisfying experience without compromise. The foundation of these truffles is a carefully selected dark chocolate, chosen for its intense cocoa flavor and satisfyingly bittersweet profile.

This is combined with a touch of sweetness, providing just the right balance to complement the chocolate's inherent depth. The addition of creamy, plant-based fats creates a melt-in-your-mouth texture that is simply irresistible. Feel free to personalize the sweetness to your liking, adjusting the amount to achieve your perfect level of indulgence.

The subtle nuances of the spices add another layer of complexity, evoking the warmth and comforting essence of traditional Mexican desserts. Each truffle is a small but decadent experience, rich enough to satisfy your cravings while still leaving you feeling light and energized. Whether you're seeking a guilt-free treat or a sophisticated dessert to impress, these chocolate truffles are sure to delight.

The luscious, smooth texture and complex flavor profile make them a perfect ending to any meal or a special treat to be savored any time of day. Experience the harmonious blend of chocolate and spice in every bite, and let these truffles transport you to a world of pure indulgence.

Preparation Time

Prep Time
5 h 20 min
Cook Time
3 min
Total Time
5 h 23 min

Nutrition Information

Per 1 truffles serving
C
Calories
110 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
1 g

C
Fats
10 g
Saturated Fats 7 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 30 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Baking Squares Unsweetened 100% Dark Chocolate by Scharffen Berger
    Baking Squares Unsweetened 100% Dark Chocolate by Scharffen Berger
    3-½ ounce
    2.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    3.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ⅓ cup
    4.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1-½ tablespoon
    5.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Chili Powder
    Chili Powder
    ⅛ teaspoon

Instructions

    1.
    Add the almond milk to a small saucepan. Set the saucepan over a low/medium heat and bring up to a gentle simmer. The almond milk needs to be piping hot through with small bubbles appearing on the surface, but not rapidly boiling.
    2.
    Break the chocolate into small chunks and add to a mixing bowl. Add the coconut oil and erythritol. Pour the piping hot almond milk over the chocolate and coconut oil. Stir together until both the chocolate and coconut oil have melted and everything is smooth and well combined.
    3.
    Add the cinnamon, vanilla, salt and chili powder to the mixing bowl. Whisk together until smooth and well combined. Please feel free to adjust the spices to suit your own personal tastes. You may taste the mixture and adjust as desired, adding more spice or sweetener if you wish. Be sure to adjust your macros to allow for any changes.
    4.
    Transfer the mixture to the fridge for 4-5 hours to set, or until the mixture is firm enough to scoop and shape. Once the mixture is firm, divide into 9 even portions - roughly a heaped teaspoon size - and mold each into a ball with your hands. If the truffles get too warm when being shaped, you can always return them to the fridge to firm up again.
    5.
    Add the cocoa powder to a small bowl. One at a time, gently and lightly roll each truffle in the cocoa powder. You just want a very light dusting of cocoa on each truffle. Place the truffles in an airtight container in the fridge and keep chilled until ready to eat.