Keto Melty Cheese Burgers Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(88 reviews)
Keto Melty Cheese Burgers
Zylo Recipes

Description

Imagine sinking your teeth into a juicy burger, but instead of just ground beef, you're greeted by a molten core of luscious cheese. These cheese-stuffed burger patties take the classic comfort food to a whole new level, delivering an irresistible burst of cheesy goodness with every bite. The secret is simple: carefully encase a generous portion of your favorite cheese within seasoned ground beef, creating a delightful pocket of flavor that melts to perfection as it cooks.

As the patties sizzle, the cheese transforms into a warm, gooey river, contrasting beautifully with the savory, slightly crisp exterior of the beef. Whether cooked on a grill, pan-fried on the stovetop, or baked in the oven, these cheese-stuffed burgers are guaranteed to be a crowd-pleaser. Their rich and satisfying flavor makes them an excellent choice for backyard barbecues, casual weekend dinners, or any occasion where you want to serve something special.

To complement the richness of the burger, consider serving it with a variety of fresh and vibrant sides. Crisp lettuce wraps offer a light and refreshing alternative to traditional buns, allowing the flavors of the burger to truly shine. A creamy coleslaw provides a cool and tangy contrast, while steamed broccoli, a mayo-based broccoli salad with cheese, or a vibrant kale salad adds a healthy dose of vegetables.

The possibilities are endless, so feel free to get creative and tailor your sides to your liking. These cheese-stuffed burgers are not only delicious but also surprisingly versatile. They can be customized with a wide range of cheeses, from sharp cheddar to creamy brie, depending on your preference.

You can also experiment with different seasonings and spices to create unique flavor combinations. For an extra touch of indulgence, top the burgers with crispy bacon, caramelized onions, or a dollop of your favorite sauce. Whether you're a seasoned cook or a beginner in the kitchen, these cheese-stuffed burgers are easy to make and sure to impress.

Prepare to be amazed by the explosion of flavor and the satisfying combination of textures.

Preparation Time

Prep Time
14 min
Cook Time
23 min
Total Time
37 min

Nutrition Information

Per 1 servings (2 patties) serving
C
Calories
680 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
46 g

C
Fats
52 g
Saturated Fats 28 g
Unsaturated Fats 20 g

Cholestrol 180 mg
Sodium 750 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    1 pound
    2.
    Shallots
    Shallots
    1 tbsp, chopped
    3.
    Shredded Cheddar Cheese
    Shredded Cheddar Cheese
    4 tablespoon
    4.
    Dijon Mustard
    Dijon Mustard
    1 tablespoon
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Preheat the oven to 395 degrees Fahrenheit.
    2.
    Finely chop the shallot and add to a mixing bowl with the ground beef, mustard, salt, and pepper.
    3.
    Using your hands, combine the ingredients together thoroughly.
    4.
    Divide the mixture evenly into 8 portions, creating individual patties with your hands – about ½ inch thick.
    5.
    Top 4 of the patties with a heaped tablespoon of grated cheese.
    6.
    Place the remaining 4 patties on top of the cheese-covered patties and gently pinch the sides together to seal the cheese within the burger.
    7.
    Transfer to the oven to bake for 20-23 minutes, turning halfway through, until browned all over and completely cooked through.
    8.
    Serve with lettuce wraps and our low carb smoky slaw!