Imagine a pizza where the crust is made entirely of savory, seasoned ground meat. This "meatza" starts with a base of lean ground turkey, carefully shaped and pre-baked to create a sturdy foundation. The result is a protein-rich alternative to traditional pizza, allowing you to enjoy all your favorite flavors without the carbs.

Once the turkey crust is ready, it's time to layer on the classic pizza toppings. Creamy, melted mozzarella cheese forms the perfect blanket for the other ingredients. The salty tang of olives complements the richness of the cheese, while crispy prosciutto adds a delightful textural contrast.

Thinly sliced, tender onions provide a subtle sweetness that ties the flavors together. The meatza is then baked until the cheese is bubbly and golden brown, and the prosciutto is irresistibly crisp. The aroma that fills your kitchen is a testament to the deliciousness to come.

To finish, a scattering of fresh arugula adds a peppery note and a vibrant pop of color. A drizzle of olive oil enhances the flavors and adds a touch of richness. The combination of the savory meat crust, the melted cheese, the salty toppings, and the fresh arugula creates a symphony of flavors and textures that will tantalize your taste buds.

This meatza is a fantastic option for a satisfying weekend dinner. Serve it with a fresh, hearty salad or a side of crisp coleslaw for a complete and balanced meal. Feel free to get creative and customize the toppings to your liking.

Whether you prefer classic pepperoni, sautéed mushrooms, or roasted vegetables, the meatza crust provides a versatile canvas for your culinary imagination. Enjoy a guilt-free indulgence that is both delicious and satisfying.